Strawberry Oat Yogurt Crumble Cups

Name: Strawberry Oat Yogurt Crumble Cups
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup rolled oats; 2 tablespoons brown sugar; 1/2 teaspoon cinnamon; 1/4 cup unsalted butter, melted; 2 cups Greek yogurt; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 2 cups fresh strawberries, hulled and sliced; Mint leaves for garnish (optional)

Highlighted under: Fresh Healthy Meals Favorites

I love making Strawberry Oat Yogurt Crumble Cups because they’re the perfect blend of sweet and tangy, and they satisfy my cravings for a healthy treat. The creamy yogurt contrasts beautifully with the crunchy oat topping, making each bite a delightful experience. Preparing them is incredibly quick, turning my kitchen into a fragrant haven of berries and oats. Whether I enjoy them for breakfast or as a snack, they never fail to lift my spirits. Plus, they can be made ahead, which is ideal for my busy mornings!

Created by

Serena Whitaker

Last updated on 2026-01-21T19:29:34.688Z

I remember the first time I decided to combine oats and yogurt in a dessert-style dish. The result was unexpectedly delicious! The idea of layering creamy yogurt with fresh strawberries and a warm, crunchy oat topping seemed so simple, yet it was a revelation. I learned that toasting the oats beforehand enhances their flavor and crunchiness, which makes all the difference.

Over time, I've adjusted the sweetness level with honey or maple syrup to suit my taste. Each version has its charm, but what remains constant is the joy it brings at breakfast or as a delightful snack. This dish is not just tasty; it's also versatile and nutritious!

Why You'll Love This Recipe
Vibrant strawberry flavor with a wholesome oat crunch
Layers of creamy yogurt for a satisfying texture
Quick to prepare, perfect for meal prep or last-minute treats

The Importance of Quality Ingredients

Using fresh, ripe strawberries is crucial for achieving the vibrant flavor in these Strawberry Oat Yogurt Crumble Cups. Look for strawberries that are bright red with a natural shine, as they will offer the best sweetness and juiciness. If strawberries are out of season, you can opt for frozen strawberries, but be sure to thaw and drain them before use to prevent extra moisture in your dessert.

The choice of yogurt also significantly affects the final flavor. Greek yogurt is preferred for its thick, creamy texture and tangy taste, which contrasts beautifully with the sweetness of the crumble and strawberries. If you're looking for a dairy-free option, coconut yogurt or almond-based alternative work well, though they may change the flavor profile slightly. Just be sure to choose a variety that is low in added sugars for a healthy treat.

Mastering the Oat Crumble

Achieving the perfect oat crumble is all about the right balance of moisture and texture. You want the mixture to be wet enough to hold together when pressed but dry enough to become crispy when baked. After mixing the oats, brown sugar, cinnamon, and melted butter, you should be able to clump some of it together with your fingers, resembling wet sand. If your mixture is too dry, add a bit more melted butter to enhance the crispiness after baking.

Keep a close eye on the crumble while it's in the oven; it’s essential to stir it halfway through to ensure even browning. The crumble should come out golden brown and fragrant. If it starts to brown too quickly, reduce the oven temperature slightly. Letting it cool completely also allows it to crisp up further, enhancing the texture that makes these cups so delightful.

Serving and Storage Tips

These Strawberry Oat Yogurt Crumble Cups can be prepared ahead of time, making them ideal for busy mornings. Once assembled, you can store them in the refrigerator for up to 2 days. If you plan to enjoy them later, consider storing the components separately to maintain the crumble's crunch. Assemble just before serving for the best texture and flavor balance.

For a fun twist, consider adding layers of other fruits or even a dollop of nut butter between the yogurt and strawberries. Blueberries, raspberries, or even sliced bananas are excellent choices and add bursts of flavor. If you enjoy a bit of spiciness, a sprinkle of granola or a dash of nutmeg in the crumble can elevate the taste even further.

Ingredients

Gather these simple ingredients for your delicious Strawberry Oat Yogurt Crumble Cups:

For the Crumble

1 cup rolled oats
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/4 cup unsalted butter, melted

For the Yogurt Layer

2 cups Greek yogurt
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Topping

2 cups fresh strawberries, hulled and sliced
Mint leaves for garnish (optional)

Mix and match ingredients to suit your preferences!

Instructions

Follow these simple steps to create your Strawberry Oat Yogurt Crumble Cups:

Prepare the Oat Crumble

Preheat your oven to 350°F (175°C). In a bowl, combine rolled oats, brown sugar, and cinnamon. Mix in the melted butter until the mixture resembles wet sand. Spread the oat mixture evenly on a baking sheet. Bake for 10 minutes, stirring halfway through, until golden brown. Remove and let cool.

Make the Yogurt Layer

In another bowl, mix Greek yogurt, honey (or maple syrup), and vanilla extract until smooth. Adjust sweetness to your preference.

Assemble the Cups

In serving glasses or bowls, layer the yogurt mixture, followed by sliced strawberries, and finish with the oat crumble on top. Repeat the layers until all ingredients are used.

Serve and Enjoy

Garnish with mint leaves if desired. Serve immediately or refrigerate for later enjoyment.

Feel free to get creative with different fruits or toppings!

Pro Tips

For an extra kick of flavor, add a sprinkle of nutmeg or a handful of nuts to the crumble mix. Chilling the yogurt layer overnight allows the flavors to meld beautifully.

Troubleshooting Common Pitfalls

If your oat crumble isn't crisping up as expected, it could be due to excess moisture from either the melted butter or the baking time. Ensure that the oats are evenly coated but not saturated. If you find your crumble soggy, you can spread it back on a baking sheet and pop it back into the oven for a few minutes to dry it out more.

When it comes to the yogurt layer, ensure all ingredients are well-combined for a consistent flavor. If your yogurt is too thick, try folding in a bit of milk or non-dairy milk until reaching your desired creaminess. This adjustment not only improves texture but also assists in layering smoothly with the strawberries.

Scaling the Recipe

Scaling this recipe to serve a crowd is straightforward. Simply multiply the ingredients based on the number of servings desired, ensuring to prepare an equal amount of crumble, yogurt, and strawberries. Keep in mind that larger batches may take slightly longer to bake in the oven, so it's best to test for readiness by visual cues rather than relying solely on time.

When preparing for larger gatherings, consider creating a yogurt bar setup, where individual cups are assembled by guests. Provide a variety of toppings such as nuts, seeds, or additional fruit options to allow for customization. This interactive element can make your gatherings more enjoyable and engaging!

Variations to Try

Feel free to experiment with flavors in the yogurt layer. Instead of vanilla extract, you can use other extracts like almond or even citrus zest for a refreshing twist. Additionally, incorporating spices like nutmeg or cardamom will add a unique layer of complexity that pairs wonderfully with the sweetness of the strawberries.

If you want to boost the nutrition factor, consider adding chia seeds or ground flaxseed into the yogurt mixture. This not only provides added fiber and nutrients but also enriches the final taste and texture, making your Strawberry Oat Yogurt Crumble Cups even more satisfying.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries, but make sure to thaw and drain them beforehand to avoid excess moisture.

→ How long can I store these cups?

These cups can be stored in the refrigerator for up to 2 days, but the crumble may lose its crunch.

→ Can I add other fruits?

Absolutely! Feel free to substitute or add a mix of your favorite fruits like blueberries or bananas.

→ What’s a vegan substitute for Greek yogurt?

You can use coconut yogurt or any available plant-based yogurt as a vegan alternative.