Creamy Garlic Rice with Spinach

Name: Creamy Garlic Rice with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup arborio rice; 2 cups vegetable broth; 1 cup fresh spinach, chopped; 4 cloves garlic, minced; 1/2 cup heavy cream; 1 tablespoon olive oil; Salt and pepper to taste; Parmesan cheese for serving (optional)

Highlighted under: Fresh Healthy Meals Favorites

I absolutely love making Creamy Garlic Rice with Spinach for a comforting meal that feels indulgent yet wholesome. The combination of creamy textures and the vibrant taste of garlic intertwined with fresh spinach creates a delightful dish that’s both satisfying and nutritious. Whether I'm serving it as a side or a main, this recipe never fails to impress with its simplicity and flavor. In just a short time, I can whip it up using pantry staples and a few fresh ingredients, making it perfect for any busy weeknight.

Created by

Serena Whitaker

Last updated on 2026-01-15T13:21:36.605Z

When I first experimented with Creamy Garlic Rice with Spinach, I was seeking a dish that would combine comfort food vibes with nutritious ingredients. The way the creamy rice envelops each spinach leaf creates a beautiful and fulfilling bite that warms my heart. I found that using a mix of chicken broth and cream really elevates the dish, giving it a rich flavor without overwhelming the palate.

Another key aspect of this recipe is to sauté the garlic just until fragrant before adding the rice. This technique infuses lovely garlic notes into every grain of rice, creating a harmonious blend of taste. I highly recommend trying it with a sprinkle of Parmesan on top to add an extra depth of flavor!

Why You Will Love This Recipe
Creamy, dreamy texture that comforts the soul
Quick and easy preparation for busy weeknights
Nutritious spinach adds bright color and healthy benefits

Ingredient Insights

Using arborio rice is key to achieving the creamy texture that makes this dish feel indulgent. This short-grain rice is high in starch, which helps release that characteristic creaminess as it cooks. If you don't have arborio rice on hand, you can substitute it with another short-grain rice, but be prepared for a slightly different texture. Avoid long-grain rice varieties, as they won’t provide the same luscious mouthfeel.

The heavy cream in this recipe enriches the dish, balancing the garlic flavor with its richness. For a lighter version, consider using half-and-half or a plant-based alternative like coconut cream. Just be aware that the flavor profile may change slightly—coconut cream will add a tropical note, while half-and-half will keep it closer to the original.

Perfecting the Cooking Process

Sautéing the garlic until fragrant but not brown is crucial; burnt garlic can introduce an unpleasant bitterness. Keep an eye on it, and stir frequently to prevent any browning. Once the rice is added, you want it to toast lightly, just until it turns opaque, which usually takes about 1-2 minutes. This step enhances the nutty flavor of the rice, contributing to the overall depth of the dish.

When adding the vegetable broth, do so gradually and keep stirring. This technique ensures that the rice cooks evenly and absorbs the liquid properly without becoming gummy. The key is to let it simmer gently; too high of heat can cause the liquid to evaporate too quickly, leaving the rice undercooked. Aim for a low simmer and stir occasionally to prevent sticking.

Ingredients

Gather all the ingredients before you start cooking to make the process smoother and more enjoyable.

Ingredients

1 cup arborio rice
2 cups vegetable broth
1 cup fresh spinach, chopped
4 cloves garlic, minced
1/2 cup heavy cream
1 tablespoon olive oil
Salt and pepper to taste
Parmesan cheese for serving (optional)

Make sure to taste and adjust the seasoning to your preference before serving.

Instructions

Before you start, ensure you have all your utensils and ingredients ready to make cooking seamless.

Sauté Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant, being careful not to burn it.

Cook Rice

Add the arborio rice to the skillet and stir to coat the rice with the garlic and oil. Cook for about 1-2 minutes until lightly toasted.

Add Broth

Gradually pour in the vegetable broth, stirring frequently. Allow the rice to simmer and absorb the broth for about 15-18 minutes, or until the rice is creamy and al dente.

Finish with Spinach and Cream

Stir in the chopped spinach and heavy cream, mixing until the spinach is wilted and everything is creamy and combined. Season with salt and pepper to taste.

Once finished, serve the rice hot, and enjoy your delicious meal!

Pro Tips

For a hint of freshness, consider adding a squeeze of lemon juice on top before serving. It brightens the flavors beautifully.

Storage and Reheating Tips

Creamy Garlic Rice with Spinach stores well in an airtight container in the refrigerator for up to 3 days. If you prepare a larger batch, consider portioning it out into smaller containers for easy meal prep. Just be mindful that the rice may absorb more liquid as it sits, so you might need to add a splash of broth or cream when reheating.

To reheat, warm the rice in a skillet over low heat, stirring continuously. Alternatively, use the microwave, covering the dish to retain moisture. If it appears dry, add a little water or broth and stir well before heating. This prevents the dish from becoming too thick or clumpy.

Serving Suggestions and Variations

This creamy rice can be enjoyed as a comforting main or a delightful side dish. Pair it with grilled chicken or fish for a complete meal. You can also top it with additional sautéed mushrooms or roasted cherry tomatoes for an extra layer of flavor and texture, which brightens the dish visually and complements the garlic beautifully.

For a twist, consider adding proteins like chickpeas or cooked shrimp during the final mixing step. This not only boosts the nutritional content but also transforms the dish into a heartier main course. You can also experiment by swapping spinach for other greens, such as kale or Swiss chard, depending on what's available or in season.

Questions About Recipes

→ Can I use other types of rice?

While arborio rice is preferred for its creaminess, you can substitute with other short-grain varieties, though cooking times may vary.

→ Is there a vegan option for this recipe?

Yes! You can replace the heavy cream with coconut milk and use vegetable broth to make it completely vegan.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth.

→ Can I add protein to this dish?

Absolutely! Grilled chicken, shrimp, or even chickpeas can be added for an extra protein boost.