Valentines Snacks Cheese Stuffed Dates

Name: Valentines Snacks Cheese Stuffed Dates
Prep time: 20 min
Total time: 20 min
Yield: 12 servings
Ingredients: 12 medjool dates; 4 oz cream cheese, softened; 2 oz goat cheese, crumbled; 1/4 cup chopped walnuts (optional); Honey for drizzling (optional); Fresh herbs like thyme or rosemary for garnish (optional)

Highlighted under: Everyday World Food Favorites

I absolutely love making cheese stuffed dates, especially for Valentine's Day! These little bites are not only delightful but also impressively simple to prepare. The combination of sweet, chewy dates with creamy cheese creates a heavenly treat that’s irresistible. I enjoy serving them at gatherings or as a romantic snack for my partner and me. What’s great is that you can customize the cheese filling to suit your taste, whether it’s tangy goat cheese or rich cream cheese. They’re perfect for sharing and definitely set the mood!

Created by

Serena Whitaker

Last updated on 2026-01-12T07:57:35.201Z

Preparing cheese stuffed dates is always a delightful experience for me. I usually start by choosing high-quality medjool dates; their natural sweetness elevates the whole dish. Once I get the right cheese, like creamy goat or feta, I mix in some herbs for an extra punch of flavor. This preparation works beautifully because the contrast between the sweet dates and savory cheese is simply fantastic.

I’ve found that adding a drizzle of honey on top right before serving can amplify the taste even more. It balances out the flavors and makes them an elegant treat for any occasion. Each bite unfolds layers of flavor that are truly indulgent!

Why You'll Love This Recipe
Sweet and savory flavor combination that pleases the palate
Easy to customize with your favorite cheeses and toppings
Perfect bite-sized treat for any romantic occasion

Key Techniques for Perfectly Stuffed Dates

When preparing the dates, aim for medjool varieties as they are naturally sweet, soft, and large enough to hold the filling. Use a sharp knife to make a careful slit along the length of each date, ensuring you don’t cut all the way through. This will create a pocket that makes stuffing much easier and maintains the shape of the date. If you find the dates too firm, briefly soaking them in warm water for about 10 minutes can soften them up, making the stuffing process smoother.

Mixing the cheese filling is a crucial step to achieving a creamy texture. You want the cream cheese to be thoroughly softened—let it sit at room temperature for about 30 minutes before mixing. A fork or an electric mixer can help create a smooth blend with the goat cheese. If you opt for a stronger flavor, consider using blue cheese instead of goat cheese, but remember to adjust the quantity as it has a more intense taste.

Serving and Presentation Ideas

For a stunning presentation, try serving the stuffed dates on a wooden board alongside cheese and charcuterie. The contrast of colors and textures adds an appealing visual element. If you drizzle honey on top, warm it slightly to make it easier to pour and achieve a beautiful, glossy finish. This adds an extra layer of sweetness that balances the savory flavors of the cheese mix.

You can also experiment with toppings and garnishes to enhance the flavor profile. Adding crushed red pepper flakes provides a delightful kick against the sweetness of the dates. Alternatively, a sprinkle of sea salt can enhance the overall taste, urging the sweet and savory elements to shine. Pairing them with a glass of red wine or a homemade cocktail makes for a truly romantic setup.

Ingredients

Gather the following ingredients:

Ingredients for Cheese Stuffed Dates

12 medjool dates
4 oz cream cheese, softened
2 oz goat cheese, crumbled
1/4 cup chopped walnuts (optional)
Honey for drizzling (optional)
Fresh herbs like thyme or rosemary for garnish (optional)

Ensure everything is prepared before you start stuffing!

Instructions

Follow these simple steps to make your cheese stuffed dates:

Prepare the Dates

Start by gently slicing the dates lengthwise without cutting all the way through, allowing for easy stuffing.

Make the Cheese Filling

In a bowl, mix the softened cream cheese and crumbled goat cheese until well blended. If using, stir in the chopped walnuts for added crunch.

Stuff the Dates

Using a small spoon or your fingers, fill each date with the cheese mixture, pressing gently to ensure it stays in.

Serving Suggestions

Arrange the stuffed dates on a serving platter. If desired, drizzle with honey and garnish with fresh herbs for a beautiful presentation.

Enjoy your delicious snack!

Pro Tips

For an extra touch, consider wrapping the stuffed dates in bacon and baking them for a savory twist.

Storage Tips

These cheese stuffed dates can be made ahead of time and stored in the refrigerator for up to three days. Simply place them in an airtight container to keep them fresh. If you plan to serve them later, hold off on the honey drizzle until just before serving to maintain the best texture. When you’re ready to enjoy, let them come to room temperature for about 15 minutes, as this enhances the flavors and makes the cheese filling creamier.

If you have leftovers, you can freeze them for longer storage. Arrange the stuffed dates in a single layer on a baking sheet and freeze until solid. After freezing, transfer them to an airtight freezer bag. When you’re ready to eat, thaw them in the refrigerator overnight. Just note that the texture may change slightly after thawing, so they’re best enjoyed fresh.

Variations to Try

Get creative with the cheese filling to suit different tastes. Instead of the classic cream and goat cheese, try adding herbs like chives or dill for a fresh flavor. Alternatively, you can mix in caramelized onions or roasted garlic for an extra dimension. For a sweet twist, add a bit of cinnamon or nutmeg to the cheese blend, making it perfect for holiday gatherings.

If you’re working with dietary restrictions, consider swapping the cream cheese with a dairy-free alternative made from cashews or almond-based varieties. You can also opt for nutritional yeast instead of goat cheese to maintain a cheesy flavor without the dairy. These variations allow everyone to enjoy this delectable treat without sacrificing taste.

Questions About Recipes

→ Can I make these stuffed dates ahead of time?

Absolutely! You can prepare them a few hours in advance and refrigerate until you’re ready to serve.

→ What other cheeses can I use for stuffing?

Feel free to experiment with different cheeses like blue cheese, ricotta, or even a mix of cheeses to suit your taste.

→ Are these snacks suitable for a gluten-free diet?

Yes, these cheese stuffed dates are naturally gluten-free as they are made with just dates and cheese.

→ How can I make them spicier?

You can add some red pepper flakes or a dash of hot sauce to the cheese mixture for a kick!