Valentines Snacks Strawberry Cream Pops

Name: Valentines Snacks Strawberry Cream Pops
Prep time: 15 min
Total time: 4 h
Yield: 10 pops
Ingredients: 2 cups fresh strawberries, hulled and chopped; 1 cup yogurt (plain or flavored); 2 tablespoons honey (or to taste); 1 teaspoon vanilla extract; Optional: Additional strawberries for garnish

Highlighted under: Everyday World Food Favorites

I absolutely love these Strawberry Cream Pops! They’re the perfect treat for Valentine's Day, combining the natural sweetness of strawberries with creamy deliciousness. As I prepared these pops, I was impressed by how simple yet delightful they turned out. The kids adore them, and they are a fantastic way to incorporate fruit into our celebrations. Plus, making them at home gives me control over the ingredients, ensuring each pop is as fresh and tasty as it can be. Let's get started on this fun and delicious treat!

Created by

Serena Whitaker

Last updated on 2026-01-06T16:49:34.899Z

When I first created these pops, I was experimenting with different fruit flavors, but strawberries quickly became my favorite. The vibrant color and sweet taste make these creams so appealing! Not only did they turn out beautifully, but the combination of creamy yogurt and fresh strawberries was a hit with everyone who tried them.

I find that freezing them for a few hours not only helps the flavors meld but also creates a really satisfying texture. Using yogurt allows for a creamy consistency without being too heavy—perfect for a refreshing treat!

Reasons You'll Love This Recipe
Refreshing burst of strawberry flavor
Creamy and smooth texture that's irresistible
Engaging and fun to make with kids

Perfecting Your Pops

When crafting these Strawberry Cream Pops, the quality of your strawberries plays a critical role. Look for ripe, sweet strawberries that are vibrant in color. If they’re overripe or dull, the flavor of your pops may suffer. To ensure the freshest taste, consider using organic strawberries if possible, as they often have more robust flavor profiles. Additionally, don’t skip the hulling step; removing the green tops not only improves the taste but also helps achieve a smoother texture when blended.

For the yogurt, you have the option of using plain or flavored varieties. Plain yogurt provides a tangy contrast to the sweetness of the strawberries, while flavored yogurts can enhance the overall taste. Greek yogurt is a fantastic choice as it adds extra creaminess and protein to your pops. If you're looking for a dairy-free alternative, coconut yogurt can mimic the rich texture while imparting a slight tropical flavor that pairs wonderfully with strawberries.

Molding and Freezing Techniques

When pouring the strawberry mixture into the molds, leaving a little space at the top is essential. This allows for expansion during freezing, which can prevent spillovers. If you’re using flexible silicone molds, it’s easier to unmold the pops once they’re frozen. If your molds are rigid plastic, consider lightly spraying them with non-stick cooking spray before pouring in the mixture to aid in easy removal later.

Freezing for at least four hours is crucial; this ensures that the pops come out solid and enjoyable to eat. If you find they don’t solidify properly, check your freezer temperature—ideally, it should be at or below 0°F (-18°C). If you're planning to make these pops ahead of time, they can be stored in an airtight container in the freezer for up to two weeks without losing quality.

Ingredients

Gather the following ingredients to make delicious Strawberry Cream Pops:

Ingredients

2 cups fresh strawberries, hulled and chopped
1 cup yogurt (plain or flavored)
2 tablespoons honey (or to taste)
1 teaspoon vanilla extract
Optional: Additional strawberries for garnish

Make sure all ingredients are prepped and ready before you begin.

Instructions

Follow these simple steps to create your Strawberry Cream Pops:

Blend Ingredients

In a blender, combine the chopped strawberries, yogurt, honey, and vanilla extract. Blend until smooth.

Pour into Molds

Carefully pour the strawberry mixture into your popsicle molds, filling each about three-quarters full.

Insert Sticks

Press the popsicle sticks into the center of each mold. If the mixture won’t hold the sticks, you can freeze them for about 30 minutes before inserting the sticks.

Freeze

Freeze the molds for at least 4 hours or until completely solid.

Unmold and Serve

To remove the pops, run warm water over the outside of the molds for a few seconds. Gently pull them out and enjoy!

Enjoy your homemade Strawberry Cream Pops as a delightful Valentine’s treat!

Pro Tips

For a twist, consider adding a touch of mint or lemon zest to the mixture for added flavor.

Creative Variations

While strawberry is the star of this recipe, don’t hesitate to experiment with other fruit combinations. Try incorporating bananas for extra creaminess, or mix in blueberries for a burst of tart flavor. Just remember to adjust the sweetness according to your fruit's natural sugar content. For a gourmet twist, consider adding a swirl of chocolate or a layer of granola for texture.

You can also play with the creaminess by blending in a splash of coconut milk or almond milk, which can offer a unique flavor while keeping the pops light and refreshing. This allows for more variations depending on your dietary preferences, ensuring everyone can enjoy these treats!

Serving Suggestions

Once your Strawberry Cream Pops are ready, you can present them in a visually appealing way. Serve them in a glass or a tall cup, nestled in ice for a fun, festive look at parties. Drizzling with a bit of melted dark chocolate or a sprinkle of crushed nuts just before serving can elevate their appearance and taste significantly.

For a fun Valentine’s Day touch, use heart-shaped molds for a special presentation. You can also create a popsicle bar with various toppings like shredded coconut, colorful sprinkles, or finely chopped nuts, allowing guests or kids to customize their perfect treat, making the experience enjoyable and interactive.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, frozen strawberries work fine! Just let them thaw slightly to make blending easier.

→ How long do these pops last in the freezer?

They can last up to 2 months when stored properly in the freezer.

→ Can I substitute yogurt with something else?

You can use coconut yogurt or any dairy-free alternative if you prefer.

→ How do I know when the pops are ready?

The pops are ready when they are firm to the touch and not slushy in the middle.