Sunday Tomato Basil Gnocchi Bake

Name: Sunday Tomato Basil Gnocchi Bake
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound gnocchi; 2 cups cherry tomatoes, halved; 2 cups fresh basil leaves, chopped; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon black pepper; 1 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder

Highlighted under: Everyday World Food Favorites

I absolutely love whipping up this Sunday Tomato Basil Gnocchi Bake for a comforting family meal. The combination of pillowy gnocchi, fresh tomatoes, and fragrant basil makes it a delightfully hearty dish. As the flavors meld together in the oven, the aroma permeates the kitchen, creating an inviting atmosphere for our Sunday gathering. It’s an easy, one-bake recipe that requires minimal prep time yet delivers maximum flavor, perfect for those lazy weekends when you want something special without too much effort.

Created by

Serena Whitaker

Last updated on 2026-01-05T20:25:35.913Z

When I first tried making this dish, I knew I wanted something that could feed my loved ones while making use of fresh ingredients from the local market. The vibrant colors of the tomatoes and the freshness of basil truly shine in this dish. I found that baking the gnocchi with the sauce not only enhances the texture but also allows all the flavors to seep in beautifully, creating a rich and satisfying meal.

One little tip I discovered is to add a sprinkle of mozzarella cheese just before baking. It creates a golden, bubbly crust that contrasts perfectly with the tender gnocchi and adds another layer of flavor. The creaminess it brings is simply impossible to resist!

Why You'll Love This Recipe
Comforting and hearty, perfect for a family meal
Simple to prepare with fresh ingredients
A delicious way to use up leftover basil
Customizable with your favorite veggies or proteins

Perfecting Your Gnocchi

Using high-quality gnocchi is essential for achieving that pillowy texture that we all love. If you have the time, consider making fresh gnocchi from scratch. However, store-bought gnocchi can work wonderfully, especially when boiled just until they float before baking, ensuring they maintain their light, fluffy nature. Avoid overcooking them in the water, as this can lead to a mushy texture once baked.

Don’t be afraid to customize your gnocchi bake by experimenting with different types of gnocchi—sweet potato gnocchi, for example, adds a lovely flavor twist while still complementing the tomato and basil beautifully. Just keep in mind that cooking times may vary, so always check for doneness while baking.

The Role of Fresh Ingredients

Fresh ingredients can elevate this dish dramatically. Cherry tomatoes contribute both sweetness and acidity to your bake; opt for a mix of colors to add visual interest. When selecting basil, look for vibrant leaves that are free from dark spots for the healthiest and most fragrant outcome. The combination of fresh tomatoes and basil captures the essence of a classic Italian dish and delivers a burst of flavor that dried herbs simply can’t match.

If you’re looking to add an extra layer of flavor, consider roasting the cherry tomatoes beforehand. Toss them in olive oil and roast at 400°F (200°C) for about 20 minutes until they caramelize slightly. This will enhance their sweetness and deepen the overall flavor profile of the bake.

Storage and Reheating Tips

This Sunday Tomato Basil Gnocchi Bake makes excellent leftovers! After cooling, store it in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Cover it with foil to prevent the cheese from browning too much on top, creating a delightful gooey texture once again.

For longer storage, you can freeze the uncooked mixture before baking. Prepare the dish as usual, then cover tightly and place it in the freezer for up to two months. When you're ready to bake, simply thaw it in the refrigerator overnight and follow the original baking instructions. This is a great option for prepping meals ahead of time!

Ingredients

Gather these fresh ingredients for a delightful bake!

Ingredients

1 pound gnocchi
2 cups cherry tomatoes, halved
2 cups fresh basil leaves, chopped
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder

Mix well for a flavorful and satisfying dish!

Instructions

Follow these simple steps to create your Sunday Gnocchi Bake:

Preheat the Oven

Preheat your oven to 400°F (200°C).

Combine Ingredients

In a large mixing bowl, combine the gnocchi, cherry tomatoes, basil, olive oil, salt, pepper, and garlic powder. Toss everything together until well-coated.

Bake the Dish

Transfer the mixture to a baking dish and sprinkle the mozzarella and Parmesan cheese evenly on top. Bake for 25 minutes or until the cheese is melted and bubbly.

Serve and Enjoy

Let it cool slightly before serving. Enjoy your delicious Sunday Tomato Basil Gnocchi Bake with a side salad!

Enjoy your meal with friends and family!

Pro Tips

For an extra burst of flavor, consider adding some sautéed onions or bell peppers to the mixture. You can also substitute the gnocchi with your favorite pasta for a variation on this dish.

Serving Suggestions

Pair your Sunday Tomato Basil Gnocchi Bake with a light side salad to balance the dish's richness. A simple arugula salad with lemon vinaigrette or a classic Caesar salad complements the gnocchi beautifully. The bright, fresh flavors will enhance your meal and provide a crisp contrast to the comforting bake.

For a bit more protein, consider serving grilled chicken or sautéed shrimp on the side. Both options would work harmoniously with the flavors of the dish and make it a more filling meal, perfect for a Sunday family gathering.

Variations to Consider

Feel free to get creative with veggies! Zucchini, spinach, or bell peppers can be excellent additions. Just sauté them briefly before adding them to the mix, as they will release moisture during baking, which could make the dish watery otherwise. Plus, they add color and extra nutrition, making your bake both hearty and wholesome.

Cheese lovers might also want to experiment with different types of cheese. A blend of fontina and goat cheese can add a creamy tang that pairs well with the sweetness of the tomatoes. Just remember to adjust the quantities to keep the overall balance of flavors in check.

Questions About Recipes

→ Can I use frozen gnocchi?

Yes, frozen gnocchi works well. Just add them directly to the mixing bowl without thawing.

→ What can I use instead of tomatoes?

You can substitute with roasted red peppers or zucchini for a different flavor profile.

→ Can this dish be made ahead?

Absolutely! Prepare the dish ahead of time and refrigerate it. Just add a few extra minutes to the baking time.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.