Super Bowl Food Cheesy Vegetable Taquitos

Name: Super Bowl Food Cheesy Vegetable Taquitos
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small corn tortillas; 1 cup shredded mozzarella cheese; 1 cup chopped bell peppers; 1 cup shredded zucchini; 1 cup corn (fresh or canned); 1 teaspoon cumin; Salt and pepper to taste; Oil for frying

Highlighted under: Everyday World Food Favorites

I absolutely love making these Cheesy Vegetable Taquitos for game day! They’re a delicious way to incorporate more veggies into our snacks, and I can't get enough of the flavorful combination of cheese and roasted vegetables wrapped in crispy tortillas. It’s always a hit at my Super Bowl parties, and everyone asks for the recipe. The best part? They’re super easy to prepare ahead of time, which allows me to focus on the fun with friends and family. Give them a try and you'll see how quickly they disappear!

Created by

Serena Whitaker

Last updated on 2026-01-11T18:18:38.234Z

When I first stumbled upon this recipe, I was looking for a way to make game day snacks a little healthier without sacrificing flavor. The balance of cheesy goodness and vibrant vegetables really makes this a standout dish. I experimented with various fillings, but the combination of bell peppers, zucchini, and corn is my absolute favorite!

One tip I found incredibly helpful was to roast the vegetables beforehand. This not only enhances their flavors but also makes them tender and perfect for wrapping in tortillas. You can also prepare these taquitos in advance, making them the perfect make-ahead snack for the Super Bowl!

Why You'll Love These Taquitos
Crispy on the outside and gooey on the inside
Packed with vibrant vegetables and cheesy goodness
Great for dipping in your favorite sauces
Easy to prepare ahead of time for stress-free entertaining

Choosing the Right Tortillas

The choice of tortillas can make a significant difference in the texture and flavor of your taquitos. For the best results, opt for small corn tortillas, as they are more pliable and provide a classic flavor that complements the filling. If you find them too rigid, microwaving them for about 10-15 seconds can help soften them, making them easier to roll without tearing.

If you're looking for a gluten-free option, corn tortillas are the way to go. However, if you're not restricted by gluten, you could also try flour tortillas for a different texture. Just keep in mind that flour tortillas may not get as crispy as corn when fried.

Enhancing the Filling

The filling is where you can truly make these taquitos your own. While the recipe calls for bell peppers and zucchini, you could incorporate other veggies, like spinach, mushrooms, or even sweet potatoes. Just ensure that any additional vegetables are cooked or grated finely so they blend well into the filling and don’t make it soggy.

For added flavor depth, consider mixing in some spices like smoked paprika or chili powder. A touch of lime juice can brighten the filling as well, enhancing the overall taste profile. Just remember to adjust the salt accordingly if you add extra ingredients.

Ingredients

For the Taquitos

8 small corn tortillas
1 cup shredded mozzarella cheese
1 cup chopped bell peppers
1 cup shredded zucchini
1 cup corn (fresh or canned)
1 teaspoon cumin
Salt and pepper to taste
Oil for frying

Feel free to customize the fillings based on your preferences!

Instructions

Prepare the Filling

In a bowl, combine the chopped bell peppers, shredded zucchini, corn, cumin, salt, and pepper. Mix well and set aside.

Assemble the Taquitos

Heat a skillet over medium heat and lightly oil it. Place a tortilla in the skillet for about 30 seconds on each side until soft. Remove from heat, place a generous portion of the filling and cheese at one end, and roll tightly. Repeat with remaining tortillas.

Fry the Taquitos

In a deep pan, heat oil over medium-high heat. Fry the taquitos in batches until golden brown and crispy, about 3-4 minutes on each side. Drain on paper towels.

Serve

Serve hot with your favorite salsa or guacamole for dipping!

Enjoy these delicious taquitos while watching the game!

Pro Tips

You can bake the taquitos at 400°F (200°C) for 15-20 minutes instead of frying for a healthier option. Just brush them lightly with oil to make them crispy.

Make-Ahead Tips

These taquitos are perfect for prepping in advance, making your game day stress-free. You can assemble them a day ahead and store them in an airtight container in the refrigerator. Just be sure to line them with parchment paper to prevent sticking. When you're ready to fry, there's no need to thaw them—just add a few extra minutes to the frying time.

For longer storage, consider freezing the assembled taquitos. Lay them out on a baking sheet in a single layer until frozen solid, then transfer to a freezer bag. They can be cooked directly from frozen, but again, allow for a little extra cooking time to ensure they're heated through.

Serving Suggestions

Serve your crispy taquitos hot out of the frying pan for the best experience. Pair them with homemade salsa or guacamole for dipping; the creamy texture of guacamole beautifully counters the crunch of the taquitos. If you want a little heat, a drizzle of sriracha or a spicy ranch dressing can elevate the ensemble.

To create a more festive platter, consider offering a variety of dipping sauces. A cilantro-lime vinaigrette or tangy yogurt dip can complement the flavors of the taquitos. Add some fresh veggies or a light salad to balance the richness of the cheese and fried tortillas, making it a more satisfying snack or appetizer.

Questions About Recipes

→ Can I make these taquitos ahead of time?

Absolutely! You can prepare the filling and fill the tortillas a few hours in advance, then just fry them right before serving.

→ Are these taquitos vegetarian?

Yes, they are completely vegetarian! You can also make them vegan by using a vegan cheese alternative.

→ What dipping sauces go well with taquitos?

Salsa, guacamole, or sour cream are fantastic options for dipping!

→ Can I use other vegetables in the filling?

Definitely! Feel free to mix in your favorite vegetables like spinach, mushrooms, or even sweet potatoes.