Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 12 large shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; Lemon wedges, for serving

Highlighted under: Everyday World Food Favorites

Delight in the perfect combination of land and sea with these easy Surf and Turf recipes that are sure to impress.

Created by

Serena Whitaker

Last updated on 2026-01-03T05:29:34.822Z

Surf and Turf is a classic dish that combines the best of both worlds: succulent steak and fresh seafood. This easy recipe will have you enjoying a gourmet meal in the comfort of your home.

        Why You'll Love This Recipe
        The perfect balance of flavors from tender steak and juicy shrimp
Quick and easy preparation for a gourmet experience at home
Ideal for romantic dinners or special occasions

      

The Joy of Surf and Turf

Surf and Turf is a culinary delight that combines the best of both worlds: succulent steak and fresh seafood. This classic dish is a favorite among food enthusiasts for its rich flavors and impressive presentation. Whether you're dining out or cooking at home, the combination of land and sea creates a dining experience that feels luxurious.

When preparing Surf and Turf, the key is to harmonize the flavors of the steak and shrimp. The robust taste of ribeye pairs beautifully with the sweet, briny notes of shrimp, creating a balanced meal that tantalizes the palate. By using simple seasonings, you can enhance these natural flavors without overshadowing them.

Perfect for Any Occasion

One of the best aspects of Surf and Turf recipes is their versatility. Whether you're celebrating a special occasion, hosting a dinner party, or simply looking to treat yourself, this dish never fails to impress. The elegant presentation and delightful flavors make it a go-to choice for romantic dinners or festive gatherings.

Additionally, making Surf and Turf at home allows you to customize the dish to suit your taste preferences. You can experiment with different marinades, seasoning blends, or side dishes to create a meal that's uniquely yours. This adaptability makes it a favorite among both novice and experienced cooks.

Tips for a Gourmet Experience

To elevate your Surf and Turf experience, consider pairing it with complementary sides. Think about serving roasted vegetables, a fresh salad, or creamy mashed potatoes to round out the meal. These accompaniments can enhance the overall dining experience, making it feel more complete and satisfying.

Don’t forget about the finishing touches! A drizzle of melted garlic butter over the shrimp or a sprinkle of fresh herbs can add an extra layer of flavor. Likewise, serving the dish with lemon wedges not only brightens the presentation but also enhances the flavors of both the steak and shrimp.

Ingredients

For the Surf and Turf

2 ribeye steaks
12 large shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
Lemon wedges, for serving

Gather all the ingredients before you start cooking for a smoother experience.

Instructions

Prepare the Steak

Season the ribeye steaks with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from pan and let rest.

Cook the Shrimp

In the same skillet, add the remaining tablespoon of olive oil and minced garlic. Sauté for 1 minute, then add the shrimp. Cook for 2-3 minutes until they turn pink and opaque. Season with salt and pepper.

Serve

Slice the steak and serve alongside the shrimp. Garnish with lemon wedges and enjoy your Surf and Turf!

Make sure to pair this dish with your favorite sides for a complete meal.

Pairing Suggestions

When it comes to wine pairings for Surf and Turf, a medium-bodied red wine like Merlot complements the richness of the ribeye, while a crisp white wine such as Sauvignon Blanc enhances the flavors of the shrimp. If you prefer a sparkling option, a dry Prosecco can provide a refreshing contrast to the dish's savory elements.

For a non-alcoholic option, consider serving a sparkling water infused with fresh citrus or herbs. This refreshing beverage can cleanse the palate between bites and add an elegant touch to your meal.

Storing Leftovers

If you happen to have leftovers, storing them properly is key to maintaining their flavor and texture. Allow the steak and shrimp to cool before sealing them in an airtight container. They can be refrigerated for up to three days. Reheat gently in a skillet to avoid overcooking the seafood and drying out the steak.

Alternatively, consider repurposing leftovers into a delicious salad or stir-fry. Combining the steak and shrimp with fresh vegetables and a light dressing can create a quick and satisfying meal that feels entirely new.

Variations to Try

Feel free to explore different variations of Surf and Turf by incorporating other proteins. Lobster tails, scallops, or even grilled chicken can be delightful alternatives that offer new flavors and textures. Experimenting with different cuts of steak, like filet mignon or sirloin, can also change the dish's profile while maintaining that essential surf-and-turf experience.

For a spicy twist, consider marinating your shrimp in a chili-lime mixture before cooking. The added heat and zest can create a dynamic contrast to the savory steak, resulting in a unique dish that's sure to impress your guests.

Questions About Recipes

→ Can I use other types of seafood?

Yes, you can substitute shrimp with lobster or scallops for a different flavor.

→ How do I know when the steak is done?

Use a meat thermometer; 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

→ What side dishes pair well with Surf and Turf?

Mashed potatoes, grilled vegetables, or a fresh salad complement this dish perfectly.

→ Can I make this recipe ahead of time?

It's best to cook the steak and shrimp fresh, but you can prep the ingredients in advance.