Sliders for Game Day

Name: Sliders for Game Day
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 sliders
Ingredients: 1 pound ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 12 slider buns; 12 slices of cheddar cheese; Lettuce leaves; Tomato slices; Pickles; Ketchup; Mustard

Highlighted under: Everyday World Food Favorites

These Sliders for Game Day are the perfect bite-sized treat for your next gathering. Packed with flavor and easy to customize, they are sure to please any crowd!

Created by

Serena Whitaker

Last updated on 2026-01-03T03:41:34.209Z

These sliders are a game-day favorite, bringing together juicy beef patties, melted cheese, and flavorful toppings all in a soft bun. They're quick to make and even quicker to disappear!

        Why You'll Love These Sliders
        Perfectly seasoned beef that’s juicy and flavorful
Customizable toppings for everyone’s taste
Great for sharing and perfect for parties

      

The Perfect Game Day Snack

When it comes to game day, finding the right snacks is essential to keep the energy high and the fun flowing. Sliders are an ideal choice, offering a delicious bite that is easy to prepare and serve. Their manageable size allows guests to enjoy multiple flavors without overindulging. Plus, they pair perfectly with your favorite beverages, making them a hit for any sports gathering.

These sliders are not just tasty; they are also versatile. You can easily modify the ingredients based on your preferences or dietary restrictions, ensuring that everyone at your gathering can enjoy them. Whether you prefer classic toppings like lettuce and tomato or want to get creative with spicy jalapeños or creamy avocado, the options are endless.

Easy to Make and Serve

One of the best aspects of these sliders is their simplicity. With just a few ingredients and minimal prep time, you'll have a platter of delectable sliders ready to go in no time. The cooking process is straightforward, making it a perfect recipe even for novice cooks. Just mix, form, and cook – it really is that easy!

Serving sliders is also a breeze. You can set up a build-your-own slider bar, allowing guests to customize their sandwiches to their liking. This interactive element not only adds to the fun but also takes the pressure off the host. With everything laid out, everyone can grab and assemble their sliders as they please.

Perfect for Any Occasion

While sliders are a natural fit for game day, their appeal extends far beyond the stadium. They are equally suitable for casual family dinners, picnics, or even backyard barbecues. Their flexibility makes them a go-to option for any casual gathering, ensuring that your guests leave satisfied and happy.

In addition to being crowd-pleasers, sliders can also be made in advance. You can prepare the patties and toppings ahead of time, allowing you to enjoy the game or event without spending too much time in the kitchen. This makes them a practical choice for busy hosts who want to create a memorable experience without the hassle.

Ingredients

For the Sliders

1 pound ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
12 slider buns
12 slices of cheddar cheese

Toppings

Lettuce leaves
Tomato slices
Pickles
Ketchup
Mustard

Gather all ingredients before you start cooking.

Instructions

Prepare the Patties

In a bowl, mix the ground beef with garlic powder, onion powder, salt, and pepper. Form the mixture into 12 small patties.

Cook the Patties

Heat a skillet over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. During the last minute of cooking, place a slice of cheese on each patty to melt.

Assemble the Sliders

Place each patty on a slider bun and top with your choice of lettuce, tomato, pickles, ketchup, and mustard.

Serve warm and enjoy your game day sliders!

Tips for Perfect Sliders

To ensure your sliders are juicy and flavorful, don't overwork the ground beef when mixing in the seasonings. Gentle handling will help maintain tenderness. Also, consider using a meat thermometer to check for doneness; aim for 160°F for well-done patties, or adjust based on your preference.

If you're looking to add a smoky flavor, consider cooking your sliders on a grill instead of a skillet. This will impart a delicious char that enhances the overall taste. Just be sure to monitor cooking times closely, as grill heat can vary.

Serving Suggestions

For a complete meal, consider pairing your sliders with classic sides like potato chips, coleslaw, or sweet potato fries. These simple sides complement the rich flavors of the sliders and make for a satisfying spread.

To elevate your slider experience, consider offering a variety of dipping sauces alongside the traditional ketchup and mustard. Barbecue sauce, ranch dressing, or even a spicy chipotle mayo can add an exciting twist that keeps your guests coming back for more.

Leftovers and Storage

If you happen to have any sliders left over, storing them properly will ensure they maintain their deliciousness. Place them in an airtight container in the refrigerator, and they should last for up to three days. To reheat, simply warm them in the oven or microwave, adding a slice of cheese for extra gooeyness.

For longer storage, consider freezing the cooked patties. They can be stored in a freezer-safe container for up to three months. When you're ready to enjoy them again, simply thaw in the fridge overnight and reheat as needed for a quick and easy meal.

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the patties and store them in the refrigerator for a day before cooking.

→ What kind of cheese works best for sliders?

Cheddar is a classic choice, but feel free to use Swiss, pepper jack, or any cheese you prefer.

→ Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for a lighter option.

→ How do I keep sliders warm for serving?

Keep them covered with aluminum foil or in a warming tray until ready to serve.