Cinnamon Apple Cake

Name: Cinnamon Apple Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 cup unsalted butter, softened; 2 large eggs; 1 teaspoon vanilla extract; 1 cup buttermilk; 2 cups peeled and chopped apples; 1/4 cup brown sugar; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

A delightful blend of cinnamon and apples, this cake is perfect for any occasion.

Created by

Emily

Last updated on 2025-12-21T09:39:40.594Z

This Cinnamon Apple Cake is a family favorite, combining the warming spices of cinnamon with the tartness of fresh apples.

        Why You Will Love This Recipe
        Warm, comforting flavors of cinnamon and apple
Moist cake with a tender crumb
Perfect for fall gatherings and celebrations

      

The Perfect Fall Dessert

As the leaves begin to change and the air turns crisp, there's nothing quite like a slice of Cinnamon Apple Cake to evoke the warmth of fall. This cake combines the beloved flavors of cinnamon and apples, making it an ideal treat for cozy gatherings and festive celebrations. Whether you're hosting a harvest party or simply enjoying a quiet evening at home, this cake brings a slice of autumn to your table.

The combination of sweet, tender apples and the aromatic spice of cinnamon creates a delightful sensory experience. Each bite offers a perfect balance of flavors, leaving your taste buds satisfied and your heart warmed. This cake is not only delicious but also a wonderful way to celebrate the season's bounty, showcasing the best of what fall has to offer.

A Simple Yet Elegant Recipe

One of the great things about this Cinnamon Apple Cake is how simple it is to make. With straightforward ingredients and easy-to-follow steps, even novice bakers can successfully whip up this delightful dessert. The recipe requires minimal prep time, allowing you to enjoy the baking process without feeling overwhelmed. You’ll find that the combination of dry and wet ingredients comes together seamlessly to create a moist and flavorful cake.

The use of buttermilk not only adds moisture but also enriches the cake's flavor, making it incredibly tender. Plus, incorporating fresh apples means that you get bursts of fruity goodness in every bite. This cake is perfect for any occasion, whether it's a casual family dinner or a more formal gathering, showcasing how simple ingredients can create an elegant dessert.

Serving Suggestions and Storage Tips

Cinnamon Apple Cake is delightful on its own, but you can elevate it even further by serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The cold creaminess perfectly complements the warm spices and tender apples, creating a mouthwatering contrast. You can also drizzle a simple glaze over the top for added sweetness, turning this cake into a showstopper dessert that everyone will love.

If you have leftovers (which is rare!), storing your cake properly is key to maintaining its moistness. Keep it covered at room temperature for up to three days or refrigerate it for up to a week. For longer storage, consider freezing individual slices. Simply wrap them in plastic wrap and place them in an airtight container. When you're ready to enjoy, thaw at room temperature or warm in the microwave for a comforting treat anytime.

Ingredients

For the Cake

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 cup buttermilk
2 cups peeled and chopped apples

For the Topping

1/4 cup brown sugar
1 teaspoon ground cinnamon

Mix all ingredients well before baking.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Mix Dry Ingredients

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, cream the softened butter, then add the eggs and vanilla extract, mixing until well combined. Add the buttermilk and stir.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped apples.

Prepare the Topping

In a small bowl, mix the brown sugar and cinnamon for the topping.

Bake the Cake

Pour the batter into the prepared cake pan and sprinkle the cinnamon-sugar topping over the top. Bake for 40 minutes or until a toothpick inserted comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Serve warm or at room temperature.

Enjoy this delicious cake with a scoop of ice cream or a dollop of whipped cream.

Nutritional Benefits

This Cinnamon Apple Cake not only satisfies your sweet tooth but also offers some nutritional benefits. Apples are a great source of dietary fiber, which can aid in digestion and promote a feeling of fullness. They also contain essential vitamins, including vitamin C, which supports immune health. When combined with the wholesome ingredients in this cake, you can enjoy a treat that feels indulgent yet provides some nutritional value.

Moreover, cinnamon is known for its anti-inflammatory properties and can help regulate blood sugar levels. By incorporating these ingredients into your dessert, you're not just indulging in a delicious treat but also embracing some health benefits that come along with it.

Customizing Your Cake

One of the fantastic aspects of this Cinnamon Apple Cake is its versatility. Feel free to experiment with different types of apples to find your favorite flavor profile. Tart apples like Granny Smith will add a nice contrast to the sweetness of the cake, while sweeter varieties such as Honeycrisp or Fuji will enhance the overall sweetness. You can also mix in nuts like walnuts or pecans for added crunch and flavor.

For a unique twist, consider adding dried fruits such as cranberries or raisins, which can bring an extra depth of flavor and texture. You can also adjust the amount of cinnamon based on your personal preference, making this recipe truly your own.

Baking Tips for Success

To ensure your Cinnamon Apple Cake turns out perfectly every time, there are a few baking tips to keep in mind. First, make sure your butter is softened to room temperature, as this helps create a smooth batter and a tender crumb. Avoid overmixing the batter once you add the dry ingredients to prevent a dense cake. Mix just until combined, then gently fold in the apples to maintain their texture.

Additionally, always preheat your oven to the correct temperature before baking. An oven thermometer can be a great tool to ensure accurate baking temperatures. Finally, keep an eye on the cake as it bakes; every oven can vary, so check for doneness a few minutes before the suggested baking time to avoid overbaking.

Questions About Recipes

→ Can I use a different type of apple?

Yes, you can use any variety of apple, but tart apples work best for flavor.

→ Can I make this cake ahead of time?

Absolutely! You can bake the cake a day in advance and store it covered at room temperature.

→ How should I store leftovers?

Store leftover cake in an airtight container at room temperature for up to 3 days.

→ Can I freeze this cake?

Yes, you can freeze the cake for up to 3 months. Wrap it well to prevent freezer burn.