Apple Cinnamon Baked Oats

Name: Apple Cinnamon Baked Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 2 cups milk (or any plant-based alternative); 2 eggs; 2 tbsp maple syrup; 2 medium apples, peeled and chopped; 1/4 cup walnuts, chopped (optional)

Highlighted under: Simple Baking Collection

I absolutely love starting my mornings with Apple Cinnamon Baked Oats! This dish combines the wholesome goodness of oats with the warm, comforting flavors of cinnamon and fresh apples, creating a healthy and satisfying breakfast. I’ve found that baking the oats brings out the flavors beautifully, and the aroma fills the kitchen, making it feel like a special occasion. Plus, it’s easy to prepare in advance, making my busy mornings much more manageable. Trust me, this is a recipe you won't want to miss!

Created by

Serena Whitaker

Last updated on 2026-02-08T00:41:36.238Z

Every time I make Apple Cinnamon Baked Oats, it takes me back to my childhood. I remember my grandmother's kitchen, filled with the fragrant scent of baked apples and spices. When I experimented with baking oats, I wanted to capture that nostalgia while keeping it healthy. The combination of shredded apples and cinnamon not only makes the dish scrumptious but also provides great nutritional benefits.

This baked oats recipe is incredibly versatile. I often add walnuts for crunch or dried cranberries for a hint of tartness. It’s a fantastic base for whatever fruits or nuts you have on hand. Bake it ahead of time and reheat for a quick breakfast during the week!

Why You Will Love This Recipe
The heartwarming combination of apples and cinnamon in each bite
Healthy and nourishing ingredients that will fuel your day
Easily customizable with your favorite nuts or dried fruits

Understanding the Ingredients

Each ingredient in Apple Cinnamon Baked Oats plays a vital role in not only flavor but also texture. The rolled oats serve as the base, providing heartiness and fiber that keeps you full throughout the morning. Choosing high-quality oats can enhance the flavor profile, making the dish even more enjoyable. If you're looking to boost the health benefits, consider using steel-cut oats instead, but keep in mind that they will require a longer baking time and may alter the final texture.

Cinnamon, the star spice in this recipe, doesn’t just add warmth; it also offers numerous health benefits, including anti-inflammatory properties. Always use fresh ground cinnamon for the best flavor, and consider experimenting with additional spices like nutmeg or ginger to create a unique twist that suits your palate. The apples add natural sweetness and moisture; a mix of tart and sweet varieties, like Granny Smith and Honeycrisp, can elevate the dish beautifully.

Baking Techniques and Tips

To achieve that perfect golden-brown top, it's crucial not to overcrowd your baking dish. Using a 9x9-inch baking dish is usually ideal for the ingredient quantities specified. If you're doubling the recipe, consider using a larger dish or baking it in two separate pans to ensure even cooking. Keep an eye on your oats while baking; you want the edges to pull away slightly from the sides of the dish and the center to be set but still soft.

If you find that your oats aren't browning as expected after 30 minutes, a quick broil for 1-2 minutes at the end can help foster that appealing crust. Just be cautious and monitor closely to avoid burning. If you're preparing this dish in advance, you can bake it the night before and simply reheat in the oven or microwave. Baked oats can be stored in an airtight container in the refrigerator for up to 5 days, making them a great make-ahead option.

Ingredients

Ingredients for Apple Cinnamon Baked Oats

2 cups rolled oats
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
2 cups milk (or any plant-based alternative)
2 eggs
2 tbsp maple syrup
2 medium apples, peeled and chopped
1/4 cup walnuts, chopped (optional)

Mix thoroughly and make sure the apples are well-distributed.

Instructions

Steps

Preheat and Mix

Preheat your oven to 350°F (175°C). In a large mixing bowl, combine rolled oats, baking powder, cinnamon, and salt.

Combine Wet Ingredients

In another bowl, whisk together milk, eggs, and maple syrup until well combined. Pour this mixture into the dry ingredients and stir until fully incorporated.

Add Apples

Fold in the chopped apples (and walnuts if using) to the oat mixture.

Bake

Pour the mixture into a greased baking dish and spread it evenly. Bake for 30 minutes or until the top is golden brown and set.

Serve

Allow to cool for a few minutes before serving. Enjoy warm, optionally drizzled with more maple syrup or topped with yogurt.

Store the leftovers in an airtight container in the fridge for up to 3 days.

Pro Tips

For an extra touch, sprinkle some brown sugar on top before baking to create a caramelized crust. You can also substitute some oats for quinoa for added protein.

Customizing Your Baked Oats

One of the best aspects of this baked oats recipe is its versatility. Feel free to switch up the fruits in your dish. Pears, peaches, or even berries can lend tasty variations, and they can be added as fresh or baked components. For a nut-free option, you can simply omit walnuts or substitute with pumpkin seeds for a delightful crunch without allergens. Additionally, adding a scoop of protein powder can make this breakfast even more satisfying and ideal for post-workout recovery.

For those looking for a little extra sweetness, consider incorporating raisins, dried cranberries, or even chocolate chips. They can complement the apples and cinnamon beautifully. On the other hand, if you prefer a lower-sugar option, you might experiment with reducing the amount of maple syrup or using mashed bananas for natural sweetness.

Serving and Enjoying

This dish is best served warm, fresh from the oven. You can enhance each serving by drizzling a little extra maple syrup over the top or adding a dollop of yogurt for creaminess. Greek yogurt or a plant-based alternative can add protein and creaminess, transforming your baked oats into a more balanced meal. Fresh fruit on top, such as sliced bananas or berries, can also add a burst of color and flavor to the dish.

If you're hosting a brunch, Apple Cinnamon Baked Oats can be a fantastic centerpiece. Serve it alongside a variety of toppings, like nuts, shredded coconut, or even a sprinkle of granola, allowing guests to customize their bowls. Not only does it look appealing, but it also caters to varying taste preferences and dietary needs, making it an excellent choice for larger gatherings.

Questions About Recipes

→ Can I make this recipe vegan?

Yes! You can substitute the eggs with flax eggs and use non-dairy milk for a vegan version.

→ Can I use instant oats instead of rolled oats?

It's best to use rolled oats for this recipe, but if you use instant oats, reduce the baking time.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.

→ Can I freeze baked oats?

Yes! You can freeze portions for up to 2 months. Just make sure to thaw and reheat thoroughly before enjoying.