Simple Vanilla Butter Cake

Name: Simple Vanilla Butter Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 slices
Ingredients: 1 cup unsalted butter, softened; 1 1/2 cups granulated sugar; 3 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup milk

Highlighted under: Simple Baking Collection

I absolutely love baking, and this Simple Vanilla Butter Cake has quickly become a favorite in my home. With just a few basic ingredients, it's astonishing how a plain mixture transforms into a deliciously moist cake with a wonderful vanilla aroma. Whether enjoyed on its own or topped with fresh fruit and whipped cream, this cake is versatile and delightful. It’s the kind of recipe I return to time and again for gatherings or an afternoon treat with coffee. You will not be disappointed with the simplicity and flavor!

Created by

Serena Whitaker

Last updated on 2026-02-10T18:25:36.506Z

When I first tried this recipe, I was amazed at how effortless it was to create such a delectable cake! The secret lies in creaming the butter and sugar until fluffy, which truly elevates the texture. I remember making it for my friend's birthday, pairing it with a fresh berry compote, and to say it was a hit is an understatement!

This cake stays moist for days, making it the perfect dessert for prep-ahead occasions. A tip I discovered is to let it cool completely before slicing to ensure each piece remains beautifully intact. Enjoying it with a cup of tea really makes it special!

Why You'll Love This Cake
Classic vanilla flavor that everyone adores
Moist, tender crumb that melts in your mouth
Versatile base for various toppings or just as is

Perfecting the Mixing Technique

When creaming the butter and sugar, it's essential to achieve a light and fluffy consistency. This step is crucial for incorporating air into the batter, leading to a lighter cake texture. Aim for about 3-5 minutes of mixing with an electric mixer on medium speed. If you notice the mixture starts to clump or separate, continue mixing until it's well combined and glossy, ensuring an even bake.

Incorporating the eggs properly is another key to success. Add them one at a time, mixing thoroughly after each addition. This technique helps to emulsify the mixture, ensuring that the fats and liquids combine seamlessly. If you find your mixture looks grainy or curdled at this stage, don't worry; this can often happen but will come together once the dry ingredients are added.

Understanding Ingredient Roles

The vanilla extract in this recipe does more than just add flavor; it enhances the overall sweetness and balances the richness of the butter. Using high-quality pure vanilla extract will yield the best results, as artificial extracts may leave an aftertaste. For those looking to avoid alcohol, a brand made with glycerin is a great alternative that still imparts wonderful vanilla notes.

Butter is the star of this cake, contributing to its moistness and flavor. However, if you need a dairy-free option, you can substitute it with coconut oil or a dairy-free buttery spread. Keep in mind that this will slightly alter the flavor, but it can still be delicious. Just make sure the substitute is softened for easier mixing.

Ingredients

Gather these simple ingredients to create your delicious cake:

Ingredients

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup milk

Make sure all ingredients are at room temperature for the best results!

Instructions

Follow these steps to bake your butter cake:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.

Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-5 minutes.

Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla extract.

Mix Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the butter mixture, alternating with milk, starting and ending with the flour mixture. Mix until just combined.

Bake the Cake

Pour the batter into the prepared cake pan and smooth the top. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve plain or with your favorite toppings!

Feel free to experiment with flavors or additions, like lemon zest or chocolate chips!

Pro Tips

For an extra flavor boost, consider adding almond extract alongside the vanilla. This cake also freezes wonderfully for later enjoyment!

Serving Suggestions

This Simple Vanilla Butter Cake is versatile enough to be enjoyed plain or dressed up for special occasions. For a delightful twist, try serving it with a fresh fruit compote or a dollop of whipped cream. Additionally, a drizzle of chocolate ganache can elevate the cake into a splendid dessert for any gathering.

You can also use this cake as a base for layered cakes. By slicing it horizontally, you can fill each layer with various fillings like fruit jams or custard, enhancing its flavor and making it visually appealing for birthday celebrations or family gatherings.

Storage and Make-Ahead Tips

This cake can be prepared ahead of time, making it a perfect option for busy weekends or when entertaining guests. After baking, allow the cake to cool completely before wrapping it tightly in plastic wrap. It can be stored at room temperature for up to two days or in the refrigerator for up to a week. For longer storage, freeze it for up to three months, ensuring it's well wrapped to prevent freezer burn.

When ready to enjoy, simply thaw it in the refrigerator overnight. If you want to refresh the flavor, consider warming individual slices in the microwave for about 10-15 seconds. This adds a touch of warmth, making it seem freshly baked.

Questions About Recipes

→ Can I use salted butter instead of unsalted?

Yes, but reduce the added salt in the recipe to balance the flavors.

→ How should I store the cake?

You can store it in an airtight container at room temperature for up to 3 days or refrigerate for a week.

→ Can I make this cake gluten-free?

Yes, substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

→ What can I serve with this cake?

It's delightful with whipped cream, fresh fruit, or even a drizzle of chocolate sauce.