Fondue with Fontina and Black Pepper

Name: Fondue with Fontina and Black Pepper
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 200g Fontina cheese, grated; 100g Gruyère cheese, grated; 1 cup dry white wine; 2 teaspoons cornstarch; 1 teaspoon freshly cracked black pepper; 1 clove garlic, halved; Salt to taste

Highlighted under: Simple Baking Collection

I love making fondue at home, and this Fondue with Fontina and Black Pepper has become a beloved favorite in our household. The rich, creamy texture of the Fontina cheese combined with the punch of freshly cracked black pepper creates an indulgent experience that's perfect for cozy gatherings. This recipe is simple yet impressive, making it a go-to for date nights or casual get-togethers with friends. The aroma alone makes my mouth water, and the communal dipping adds an element of fun to our dining experience.

Created by

Serena Whitaker

Last updated on 2026-01-14T04:13:34.950Z

When I first attempted making this fondue, I was amazed by how well the Fontina melted. I realized that using a mixture of cheeses would really enhance the flavor, so I paired it with just the right amount of black pepper to elevate the taste. This combination quickly became a staple in our home, especially during the colder months.

After several tries, I discovered that the secret lies in heating the cheese slowly and stirring constantly. This method ensures a smooth consistency without any lumps. It pairs beautifully with crusty bread, fresh vegetables, and even some crispy bacon bits for added flavor.

Why You'll Love This Fondue
Luxurious blend of creamy Fontina and bold black pepper
Perfectly smooth texture that's easy to dip into
A crowd-pleaser for both casual and special occasions

Mastering the Fondue Technique

Achieving the perfect fondue consistency relies on the right heat level. Start with medium-low heat when simmering the white wine to avoid burning and ensure even heating. Look for gentle bubbles forming around the edge of the pot—this indicates that it’s ready for the cheese mixture. An overly vigorous boil can lead to grainy cheese, which is not the desired texture for a smooth fondue.

When adding the cheese to the simmering wine, it’s crucial to do so gradually while stirring continuously. This step helps the cheese melt evenly and prevents clumping. I recommend using a wooden spoon for stirring because it provides a good grip and allows you to reach all areas of the pot. You're aiming for a silky, glossy finish that coats the back of the spoon.

Ingredient Insights

Fontina cheese shines in this fondue recipe due to its excellent melting properties and creamy flavor. It's a semi-soft cheese that melts beautifully, while Gruyère adds a nutty depth that balances the richness. If Fontina isn’t available, a combination of Gouda and a bit of cream cheese can mimic the creamy texture, but the flavor may vary slightly.

For the wine, select a dry white that complements the cheese, such as Sauvignon Blanc or Pinot Grigio. This acidity is essential as it helps the cheese emulsify and prevents separating during cooking. If you prefer a non-alcoholic version, a vinegar and broth mixture can work well, though the flavor profile will change significantly.

Ingredients

Gather these delicious ingredients for a savory fondue experience.

Fondue Ingredients

200g Fontina cheese, grated
100g Gruyère cheese, grated
1 cup dry white wine
2 teaspoons cornstarch
1 teaspoon freshly cracked black pepper
1 clove garlic, halved
Salt to taste

Make sure all ingredients are prepped and ready to ensure the best results.

Steps to Prepare

Follow these easy steps to make your delicious fondue.

Prepare the Pot

Rub the inside of a fondue pot or a heavy saucepan with the cut garlic clove. Discard the garlic.

Combine Ingredients

In the pot, mix the grated Fontina and Gruyère cheese with the cornstarch, ensuring they are coated evenly.

Heat the Wine

Pour in the white wine and heat over medium-low heat until simmering, stirring constantly.

Melt the Cheese

Gradually add the cheese mixture to the simmering wine, stirring continuously until the cheese is fully melted and smooth.

Season the Fondue

Stir in the freshly cracked black pepper and salt to taste. Keep the fondue warm over a low flame.

Enjoy your fondue with an array of dipping options!

Pro Tips

For extra flavor, try adding a splash of kirsch (cherry brandy) to the cheese mixture or experiment with different cheese blends.

Serving Suggestions

Fondue is not just about cheese; it's a communal experience enhanced by a variety of dippables. Classic accompaniments include crusty bread chunks, blanched vegetables like broccoli or carrots, and pickles. If you're feeling adventurous, try using sliced apples or pears for a sweet contrast to the savory cheese.

Make sure to keep your fondue warm using a candle or a low flame beneath the pot. This will maintain the perfect dipping consistency. If it begins to thicken, add a splash of white wine to loosen it up. For an extra touch, consider garnishing with fresh herbs or a sprinkle of paprika for color.

Storage and Reheating Tips

If you have leftover fondue, store it in an airtight container in the fridge for up to 3 days. Reheating is straightforward—place the fondue in a saucepan over very low heat, adding a little wine or milk to help regain its original creamy texture. Stir continuously to bring back the smooth consistency.

Although fondue is best enjoyed fresh, you can also prep your cheese mixture ahead of time. Combine the grated cheeses with cornstarch and store it in the fridge. When ready to make fondue, simply follow the steps from heating the wine onward—this makes for an easy and quick setup during gatherings.

Questions About Recipes

→ What type of bread is best for dipping?

Crusty breads like baguette, sourdough, or ciabatta work great for dipping into fondue.

→ Can I use other types of cheese?

Yes! While Fontina and Gruyère are traditional, you can experiment with cheeses like Emmental or aged cheddar.

→ How do I store leftovers?

Store leftover fondue in an airtight container in the refrigerator. Reheat gently on the stove, adding a splash of wine to loosen it up.

→ Is this recipe gluten-free?

Yes, as long as you use gluten-free bread for dipping, the fondue itself is naturally gluten-free.