Chocolate Oat Peanut Snack Clusters

Name: Chocolate Oat Peanut Snack Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 2 cups quick oats; 1 cup roasted peanuts; 1 cup dark chocolate chips; 1/2 cup honey or maple syrup; 1/2 teaspoon vanilla extract; Pinch of salt

Highlighted under: Simple Baking Collection

I love indulging in sweet treats while keeping it nutritious, and Chocolate Oat Peanut Snack Clusters are my go-to. These delightful little bites are packed with goodness from oats and peanuts, combined with rich chocolate. As I mixed the ingredients, the aroma filled my kitchen, making it hard to resist sneaking a taste. Easy to prepare and satisfying, these clusters have become a staple in my snack rotation. It’s the perfect treat to energize my day without the guilt!

Created by

Serena Whitaker

Last updated on 2026-01-21T22:21:34.468Z

When I first made these Chocolate Oat Peanut Snack Clusters, I was surprised by how simple they were. I used a mix of quick oats and roasted peanuts, which gave the clusters a delightful texture. The chocolate melted down perfectly, creating a sticky yet manageable mixture. I recommend letting them cool completely before enjoying, as it helps them firm up just right.

As I experimented with different nut options, I found that adding a pinch of sea salt enhances the chocolate flavor beautifully. These clusters are not only easy to make but also perfect for snacking during the day or as a sweet treat in the evening. Give them a try, and I'm sure you'll love them as much as I do!

Why You'll Love These Clusters
Nutritious ingredients that satisfy sweet cravings.
Quick to prepare and easy to customize.
Perfect for on-the-go snacking or an afternoon treat.

The Role of Ingredients

Each ingredient in Chocolate Oat Peanut Snack Clusters serves a vital purpose. Quick oats provide not only texture but also a hearty base that binds the clusters together. They contribute a mild flavor that complements the sweetness of the chocolate and the crunch of the peanuts. Roasted peanuts add protein and healthy fats, making these snacks satisfying and energy-boosting. If you're unable to use peanuts due to allergies, almonds or sunflower seeds can be great alternatives, maintaining the nutty flavor and texture.

Dark chocolate chips provide a rich, indulgent flavor while also contributing to the clusters' intermingling of sweet and salty tastes. Opt for high-quality dark chocolate with at least 70% cocoa for a deeper flavor profile; this will balance the sweetness from honey or maple syrup. If you prefer a sweeter treat, semi-sweet chocolate chips can also work well, but they may alter the sweetness balance in the recipe.

Perfecting The Technique

When melting the chocolate, it’s crucial to keep the heat low and stir continuously. This prevents the chocolate from seizing or burning. If you notice any lumps, remove the pan from the heat for a moment and stir until glossy. If chocolate does seize, you can add a teaspoon of vegetable oil to restore its smoothness; however, be mindful that this can slightly thin the final product. Aim to melt just until fully smooth and glossy—overheating can lead to a thick, unworkable texture in your clusters.

Forming the clusters can be a fun but tricky task. I recommend using a regular tablespoon to scoop the mixture—it allows the perfect amount of mix for each cluster. If you prefer a more uniform look, consider using a mini muffin tin, which will also help them to hold their shape better. Make sure to space the clusters adequately on the baking sheet to prevent them from merging during refrigeration.

Ingredients

Gather these simple ingredients for a delightful treat:

Ingredients

2 cups quick oats
1 cup roasted peanuts
1 cup dark chocolate chips
1/2 cup honey or maple syrup
1/2 teaspoon vanilla extract
Pinch of salt

Once you have all the ingredients, you’re ready to make these tasty clusters!

Instructions

Follow these simple steps to create your Chocolate Oat Peanut Snack Clusters:

Melt the Chocolate

In a medium saucepan over low heat, melt the dark chocolate chips while stirring continuously to prevent burning.

Mix Ingredients

In a large bowl, combine the quick oats, roasted peanuts, honey or maple syrup, vanilla extract, and a pinch of salt. Pour the melted chocolate over the mixture and stir until everything is evenly coated.

Form Clusters

Using a spoon or your hands, form small clusters by scooping out the mixture and placing them on a lined baking sheet.

Chill

Refrigerate the clusters for about 15-20 minutes, or until they are firm. Enjoy your clusters once they are set!

Store any leftovers in an airtight container in the fridge to keep them fresh.

Pro Tips

Feel free to swap out the peanuts with your favorite nuts or add dried fruit for extra flavor and texture!

Make-Ahead and Storage

Chocolate Oat Peanut Snack Clusters are ideal for meal prep, allowing you to whip up a batch and keep them on hand for busy days. Once cooled, store the clusters in an airtight container in the refrigerator. They will keep well for up to one week. If you want to extend their shelf life, freezing the clusters is a great option. Place them in a freezer-safe container with parchment paper between layers to prevent sticking, and they should last up to three months.

When ready to enjoy, simply take them out of the freezer and allow them to thaw at room temperature for about 10 minutes. This makes them easy to grab as a quick snack or a sweet treat while maintaining the integrity of their crunchy texture. I love taking a few with me when I need a boost during a long day!

Variations and Serving Suggestions

There are countless ways to customize your Chocolate Oat Peanut Snack Clusters to suit your taste. Consider adding dried fruits like cranberries or raisins for added texture and a burst of natural sweetness. You can also mix in other seeds, such as chia or flaxseeds, for an extra nutritional boost. For a hint of spice, try adding a dash of cinnamon or nutmeg—this could enhance the flavor profile and give your clusters a twist.

For serving, these clusters work beautifully on their own as a snack, but they can also complement a bowl of yogurt or a smoothie. Crumbled on top of desserts, they can add a delightful crunch. If you're feeling creative, consider drizzling extra melted chocolate over them after they've chilled to add an additional layer of richness and to make them visually appealing for gatherings.

Questions About Recipes

→ Can I use different types of chocolate?

Yes, you can use milk chocolate or even white chocolate if you prefer!

→ How long do these clusters last?

They can last up to a week in an airtight container in the fridge.

→ Can I freeze the clusters?

Absolutely! Just make sure to separate them with parchment paper to prevent sticking.

→ Are these clusters gluten-free?

Yes, if you use certified gluten-free oats, these clusters will be gluten-free as well.