Blueberry Yogurt Breakfast Loaf

Name: Blueberry Yogurt Breakfast Loaf
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 loaf
Ingredients: 1 cup plain yogurt; 2 large eggs; 1/2 cup sugar; 1/4 cup vegetable oil; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1 cup fresh or frozen blueberries

Highlighted under: Simple Baking Collection

I love starting my day with a slice of this Blueberry Yogurt Breakfast Loaf. The combination of tangy yogurt and sweet blueberries creates a delightful balance that's hard to resist. This recipe is perfect for busy mornings or a cozy weekend brunch. It’s also incredibly simple to make, requiring just a few ingredients and minimal prep time. I often bake a loaf to enjoy throughout the week, and the kitchen fills with an irresistible aroma that makes it even more enjoyable. You’ll definitely want this in your breakfast rotation!

Created by

Serena Whitaker

Last updated on 2026-02-08T07:04:37.986Z

When I first made this Blueberry Yogurt Breakfast Loaf, I was blown away by how moist and flavorful it turned out. Using yogurt not only enhances the flavor but keeps the bread soft and tender. I experimented with using fresh and frozen blueberries, and I found that both worked wonderfully, though fresh berries added a slight burst of juiciness that I loved.

One key tip I discovered is to fold the blueberries into the batter gently to prevent them from breaking apart too much. This ensures that your loaf has beautiful bursts of color and sweetness throughout. It's a great way to enjoy a classic breakfast treat with a little twist!

Reasons to Love This Recipe
Moist and fluffy texture from yogurt
Bursting with blueberries for natural sweetness
Perfect for breakfast or a snack at any time of day

Ingredients

Ingredients for Blueberry Yogurt Breakfast Loaf

For the Loaf

1 cup plain yogurt
2 large eggs
1/2 cup sugar
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh or frozen blueberries

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Mix Wet Ingredients

In a large bowl, combine yogurt, eggs, sugar, oil, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in Blueberries

Gently fold in the blueberries, being careful not to break them apart.

Bake

Pour the batter into the prepared loaf pan and bake for 50 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pro Tips

For a sweeter loaf, consider adding a sprinkle of cinnamon or a drizzle of honey on top after baking.

Questions About Recipes

→ Can I use Greek yogurt instead of plain yogurt?

Yes, Greek yogurt will work great and add a slightly thicker texture to the loaf.

→ What can I substitute for eggs?

You can use chia eggs (1 tablespoon chia seeds mixed with 3 tablespoons water) or unsweetened applesauce.

→ How do I store leftovers?

Store the loaf in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.

→ Can I freeze this loaf?

Absolutely! Wrap the loaf tightly in plastic wrap, then foil, and freeze for up to 2 months. Thaw overnight in the fridge.