Spring Chicken Soup With Lemon

Name: Spring Chicken Soup With Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless, skinless chicken thighs; 6 cups chicken broth; 2 carrots, diced; 2 celery stalks, diced; 1 cup fresh peas; 1 lemon, zested and juiced; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon olive oil; Salt and pepper to taste; Fresh parsley, for garnish

Highlighted under: Warm Comfort Food Favorites

I love making Spring Chicken Soup With Lemon because it brings a burst of freshness to our dinner table. Every spring, I look forward to the tender chicken combined with vibrant vegetables and a zesty lemon finish. This soup is not only comforting, but it also makes use of seasonal ingredients, which is something I truly appreciate. It’s a delightful way to celebrate the season while nourishing the family with a warm and wholesome meal. Plus, it’s easy to put together, making it perfect for busy weeknights.

Created by

Serena Whitaker

Last updated on 2026-01-24T10:05:34.562Z

When I first tried making this soup, I was surprised at how the lemon really elevated the flavors of the other ingredients. I often play with proportions and found that a little more lemon zest paired perfectly with the richness of the chicken. Using fresh herbs not only adds flavor but also enhances the soup’s visual appeal. I think this might be a great addition to any spring gathering!

Another tip I learned is to sauté the vegetables before adding the broth. This helps deepen their flavors and creates a richer base for the soup. The combination of tender chicken, fragrant herbs, and zesty lemon is refreshing, and it’s a wonderful way to welcome the spring season into our kitchen.

Why You Will Love This Recipe
Bright and refreshing lemon flavor that lifts your spirits
Hearty and fulfilling, perfect for weeknight dinners
A healthy balance of protein and vegetables

Unlocking Flavor with Lemon

The addition of lemon in this Spring Chicken Soup is not just for taste; it serves a crucial role in balancing the flavors. The acidity from the lemon juice brightens up the entire dish, enhancing the natural sweetness of the carrots and peas. When you zest the lemon, be sure to only capture the yellow part of the rind, as the white pith underneath can introduce a bitter note. This brightness is essential in elevating the overall dish, especially in the warmer months when you crave something light yet satisfying.

To truly maximize the lemon flavor, consider adding it at different stages of cooking. For instance, adding a bit of lemon juice in the last few minutes of simmering pulls everything together beautifully, whereas the zest provides aromatic oils that infuse the broth right from the start. If you're a fan of citrus, a splash of orange juice can also complement the lemon and add a unique depth to the soup without overwhelming the other flavors.

Perfecting the Shredded Chicken

Using boneless, skinless chicken thighs adds richness to the soup, but how you shred the chicken can impact the texture. After simmering for 25 minutes, allow the chicken to cool slightly before shredding with two forks. This method not only gives you tender, bite-sized pieces but also allows you to control the consistency of the meat in the soup. Avoid shredding when the chicken is too hot; it may fall apart into an undesirable mush, compromising the soup’s beautiful texture.

If you prefer to save time, you can also use a rotisserie chicken for this recipe. Just shred enough to make about 1 lb and add it at the same time you introduce the peas and lemon. This not only speeds up the cooking process but also allows you to enjoy the soup with a different flavor profile, depending on the seasoning used in the rotisserie chicken.

Ingredients

Gather the following ingredients for a delightful soup.

Ingredients

1 lb boneless, skinless chicken thighs
6 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 cup fresh peas
1 lemon, zested and juiced
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
Salt and pepper to taste
Fresh parsley, for garnish

Make sure to use fresh ingredients for the best flavor!

Instructions

Follow these simple steps to create your soup.

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add onions, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

Add Chicken and Broth

Add the chicken thighs to the pot and pour in the chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 25 minutes until the chicken is cooked through.

Stir in Lemon and Peas

Remove the chicken, shred it, and return it to the pot. Stir in the peas, lemon juice, and zest. Season with salt and pepper to taste. Simmer for an additional 5 minutes.

Serve and Garnish

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your refreshing spring soup!

This soup is best enjoyed warm, paired with crusty bread.

Pro Tips

For added depth, consider adding a splash of white wine during the sautéing process. This can enhance the flavor profile beautifully.

Storing and Reheating

This Spring Chicken Soup can be stored in an airtight container in the refrigerator for up to three days, making it a great option for meal prep. If you plan to store it, consider keeping the peas and lemon juice separate until you're ready to serve. Adding them right before serving ensures they retain their freshness and color, enhancing the visual appeal of your dish.

For longer storage, you can freeze the soup for up to three months. Just remember to leave some space in the container for expansion. To reheat, thaw in the refrigerator overnight and gently warm it on the stove over low heat, stirring occasionally. Reheating over high heat can lead to overcooked peas, which will lose their vibrant color and tender bite.

Serving Suggestions

This delightful soup pairs beautifully with a crusty loaf of bread or a light green salad for a complete meal. For an extra crunch, consider topping your bowl with croutons or a sprinkle of toasted nuts. If you enjoy additional spice, a dash of red pepper flakes can offer a nice kick without overpowering the fresh flavors of the soup.

For a more substantial meal, you can serve the soup over cooked quinoa or brown rice. This not only adds texture but also complements the dish's nutritional profile, making it more filling. Each of these options brings something unique to the table, allowing you to customize the experience based on your mood or available ingredients.

Questions About Recipes

→ Can I use other types of chicken?

Yes, you can use chicken breasts or even rotisserie chicken for a quicker option.

→ Is this soup freezable?

Absolutely! Just make sure to cool it completely before transferring it to freezer-safe containers.

→ What can I substitute for peas?

You can use green beans or even skip them entirely if you prefer a simpler soup.

→ Can I make this soup ahead of time?

Yes, you can prepare it a day in advance. Just reheat gently before serving.