Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 3 medium carrots, sliced; 2 celery stalks, sliced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 1 teaspoon dried thyme; 1 bay leaf; Salt and pepper to taste; 2 cups egg noodles; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

A comforting bowl of Chicken Noodle Soup, perfect for chilly days and soothing when you're feeling under the weather.

Created by

Emily

Last updated on 2025-12-23T18:03:41.567Z

This Chicken Noodle Soup recipe is a family favorite, filled with tender chicken, hearty vegetables, and comforting noodles.

        Why You'll Love This Recipe
        Hearty and satisfying, perfect for any season
Full of wholesome ingredients that nourish the body
Simple to make and can be ready in under an hour

      

The Comfort of Homemade Soup

There's something incredibly soothing about a warm bowl of homemade Chicken Noodle Soup. The aroma of sautéed onions and garlic fills your kitchen, inviting everyone to gather around the table. This classic dish not only warms the body but also comforts the soul, making it a staple recipe in many households. Whether you're facing a chilly day or fighting off a cold, this soup is your go-to remedy for instant comfort.

Homemade soup is far superior to store-bought varieties, as you have complete control over the ingredients. You can customize the flavors to suit your palate, ensuring that each spoonful is packed with freshness and nourishment. Plus, the satisfaction of creating a delicious meal from scratch is unparalleled.

Nutritional Benefits

This Chicken Noodle Soup is not only delicious but is also loaded with nutritional benefits. The combination of chicken, vegetables, and broth provides a wealth of vitamins, minerals, and protein, making it an excellent choice for maintaining health. Carrots and celery are rich in essential nutrients, while the chicken adds a hearty protein source that keeps you feeling full and satisfied.

Additionally, the herbs used in this recipe, particularly thyme, are known for their anti-inflammatory properties and can aid digestion. The warmth of the soup also helps to soothe sore throats and alleviate cold symptoms, making it a perfect dish to enjoy during the colder months or when you're feeling under the weather.

Perfect for Meal Prep

One of the best aspects of Chicken Noodle Soup is its suitability for meal prep. This recipe can be easily doubled or tripled, allowing you to stock your freezer with delicious meals for busy days. Simply portion out the soup into airtight containers, and you'll have a wholesome meal ready to go at a moment's notice. Just reheat and enjoy!

The flavors of the soup deepen as it sits, making it an excellent candidate for leftovers. You can enjoy it over several days, and it tastes just as good reheated as it does fresh. Adding fresh herbs or a squeeze of lemon just before serving can also elevate the flavors, keeping each bowl exciting and new.

Ingredients

For the Soup

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
2 celery stalks, sliced
8 cups chicken broth
2 cups cooked chicken, shredded
1 teaspoon dried thyme
1 bay leaf
Salt and pepper to taste
2 cups egg noodles
Fresh parsley, chopped (for garnish)

Gather all your ingredients before starting for a smooth cooking experience.

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent.

Add Broth and Chicken

Stir in the carrots, celery, chicken broth, shredded chicken, thyme, and bay leaf. Bring to a boil.

Cook the Noodles

Add the egg noodles to the pot and cook according to package instructions, about 8-10 minutes, until tender.

Season and Serve

Remove the bay leaf, season with salt and pepper to taste, and garnish with fresh parsley before serving.

Enjoy your warm bowl of chicken noodle soup!

Storage Tips

To store your Chicken Noodle Soup, allow it to cool completely before transferring it to airtight containers. It can be kept in the refrigerator for up to 4 days. For longer storage, freeze the soup in individual portions. Just be sure to leave some space in the containers, as liquids expand when frozen.

When reheating, ensure the soup reaches a full boil to maintain food safety. You may need to add a splash of broth or water to restore the desired consistency, especially if it thickens after being stored.

Variations to Try

This Chicken Noodle Soup recipe is versatile, allowing you to experiment with different ingredients. Consider adding seasonal vegetables like zucchini or corn for a fresh twist. You could also substitute egg noodles with whole wheat or gluten-free options to cater to dietary preferences.

For a heartier version, try adding beans or lentils for extra protein and fiber. Spice lovers might enjoy incorporating a dash of cayenne pepper or red pepper flakes to give the soup a kick. Each variation can create a unique flavor profile while maintaining the comforting essence of the classic recipe.

Questions About Recipes

→ Can I use other types of noodles?

Yes, feel free to substitute with any pasta you prefer, adjusting the cooking time as needed.

→ How long can I store leftovers?

Leftover chicken noodle soup can be stored in the refrigerator for up to 3 days.

→ Can I freeze chicken noodle soup?

Yes, you can freeze the soup for up to 3 months. Just make sure to leave out the noodles, as they can become mushy when reheating.

→ Is this recipe gluten-free?

To make this soup gluten-free, use gluten-free noodles and check that the chicken broth is also gluten-free.