Chicken Breast with Tomato Sauce
Highlighted under: Comfort Food
A delightful and easy-to-make chicken dish featuring tender chicken breasts smothered in a rich tomato sauce.
This chicken breast with tomato sauce recipe is perfect for a weeknight dinner or a special occasion. The rich flavors of the sauce complement the chicken beautifully, making it a family favorite.
Why You'll Love This Recipe
- Juicy chicken breasts cooked to perfection
- Rich and flavorful tomato sauce with herbs
- Quick and easy recipe for busy weeknights
A Perfect Meal for Any Occasion
Chicken Breast with Tomato Sauce is a versatile dish that can be enjoyed on various occasions. Whether it's a cozy family dinner or a gathering with friends, this recipe fits perfectly. Its rich flavors and comforting nature make it a crowd-pleaser, ensuring that everyone at the table leaves satisfied. Plus, it pairs wonderfully with a simple side salad or some crusty bread, making for a complete meal that looks as good as it tastes.
Not only is this dish ideal for special occasions, but it also works wonderfully for weeknight meals. Its straightforward preparation allows you to whip it up quickly without sacrificing flavor. In just over 30 minutes, you can have a delicious homemade dinner on the table, making it an excellent choice for busy individuals or families.
Cooking Tips for Success
To achieve perfectly cooked chicken breasts, be sure to use a meat thermometer. Chicken should be cooked to an internal temperature of 165°F (75°C) for safety. This simple tip helps ensure that your chicken remains juicy and tender, preventing it from drying out during cooking. Additionally, letting the chicken rest for a few minutes before slicing helps retain its juices.
When it comes to the tomato sauce, feel free to customize the herbs and spices to suit your taste. Fresh herbs can elevate the dish even further, so consider using fresh basil or oregano if you have them on hand. You can also add a pinch of red pepper flakes for some heat or a splash of balsamic vinegar to enhance the sauce's flavor. Experimenting with these variations can make this dish uniquely yours.
Serving Suggestions
This Chicken Breast with Tomato Sauce is delicious on its own, but consider pairing it with some sides for a more satisfying meal. Classic options include pasta, rice, or even quinoa, which can soak up the rich tomato sauce beautifully. Steamed vegetables or a fresh green salad can also add a refreshing contrast to the dish, creating a well-rounded plate.
For a complete Italian-inspired experience, serve the chicken with garlic bread and a glass of red wine. The wine complements the tomato sauce's acidity while enhancing the overall dining experience. No matter how you choose to serve it, this dish is sure to impress and become a staple in your recipe rotation.
Ingredients
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Tomato Sauce
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
Make sure to use fresh ingredients for the best flavor!
Instructions
Prepare the Chicken
Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat.
Cook the Chicken
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
Make the Tomato Sauce
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper. Stir to combine and let simmer for 10 minutes.
Combine and Serve
Return the chicken to the skillet, spoon the sauce over the top, and let heat through for 5 minutes. Garnish with fresh basil leaves before serving.
Serve the chicken with pasta or rice for a complete meal!
Nutritional Benefits
Chicken breasts are a fantastic source of lean protein, making this dish not only delicious but also nutritious. Protein is essential for muscle repair and growth, making this meal a great choice for active individuals. Additionally, incorporating tomatoes into your diet provides essential vitamins and antioxidants, particularly vitamin C and lycopene, which are known for their health benefits.
The herbs used in this recipe, such as basil and oregano, also contribute to its nutritional profile. These herbs are rich in antioxidants and have anti-inflammatory properties, adding not only flavor but also a health boost. Enjoying this dish is a step towards a balanced diet while indulging in delightful flavors.
Storage and Reheating
Leftover Chicken Breast with Tomato Sauce can be stored in an airtight container in the refrigerator for up to three days. This makes it an excellent option for meal prep, allowing you to enjoy a tasty meal later in the week. When storing, ensure that the chicken is fully cooled before sealing it to maintain its moisture and prevent spoilage.
To reheat, simply place the chicken and sauce in a skillet over medium heat, adding a splash of water or broth if needed to prevent drying out. Stir occasionally until heated through. Alternatively, you can microwave it in short intervals, checking frequently to ensure it doesn't overcook. With proper storage and reheating methods, you can savor this delicious dish even days after cooking.
Questions About Recipes
→ Can I use chicken thighs instead?
Yes, chicken thighs can be used for a juicier result.
→ Is this recipe gluten-free?
Yes, all the ingredients are gluten-free.
→ Can I freeze the leftover chicken?
Yes, you can freeze the chicken with sauce for up to 3 months.
→ What sides pair well with this dish?
Pasta, rice, or a fresh salad are great options.
Chicken Breast with Tomato Sauce
A delightful and easy-to-make chicken dish featuring tender chicken breasts smothered in a rich tomato sauce.
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For the Tomato Sauce
- 1 can (14 oz) crushed tomatoes
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon sugar
- Salt and pepper, to taste
- Fresh basil leaves, for garnish
How-To Steps
Season the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium heat.
Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until they are golden brown and cooked through. Remove from the skillet and set aside.
In the same skillet, add minced garlic and cook for 30 seconds until fragrant. Add the crushed tomatoes, basil, oregano, sugar, salt, and pepper. Stir to combine and let simmer for 10 minutes.
Return the chicken to the skillet, spoon the sauce over the top, and let heat through for 5 minutes. Garnish with fresh basil leaves before serving.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 3g
- Cholesterol: 100mg
- Sodium: 600mg
- Total Carbohydrates: 10g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 40g