Smoky Paprika Roasted Veggie Tray

Name: Smoky Paprika Roasted Veggie Tray
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red bell pepper, chopped; 1 yellow bell pepper, chopped; 1 zucchini, sliced; 1 red onion, chopped; 2 cups cherry tomatoes; 2 tablespoons olive oil; 1 tablespoon smoky paprika; Salt and pepper to taste

Highlighted under: Everyday World Food Favorites

I love creating vibrant, flavorful dishes that are not only beautiful to look at but also pack a punch in taste. The Smoky Paprika Roasted Veggie Tray is one of my favorites, as it combines seasonal vegetables with the warmth of smoky paprika. Each vegetable caramelizes beautifully, enhancing both their natural sweetness and the blend of spices. It's a dish that never fails to impress my family and friends and is perfect for sharing at gatherings.

Created by

Serena Whitaker

Last updated on 2026-01-21T19:42:35.143Z

While preparing this veggie tray, I discovered that the secret to maximizing flavor is in the spice blend. The smoky paprika truly elevates each vegetable’s unique characteristics, from bell peppers to zucchini. I suggest tossing the veggies in olive oil and spices before roasting to ensure they get a uniform, crispy texture.

One specific tip I found particularly helpful is to cut the vegetables into similar sizes for even cooking. Additionally, not overcrowding the baking tray allows for optimal roasting, resulting in delightful caramelized edges that bring out the best flavors!

Why You'll Love This Recipe
The vibrant mix of colors adds a stunning presentation to any meal.
Smoky paprika provides a unique depth of flavor that surprises the palate.
Perfectly roasted vegetables make for a healthy side dish or a wholesome main course.

Choosing the Right Vegetables

Selecting seasonal vegetables ensures the best flavor and texture for your Smoky Paprika Roasted Veggie Tray. In this recipe, a mix of bell peppers, zucchini, red onion, and cherry tomatoes not only provides a burst of color but also complements one another beautifully. If you prefer, you can substitute bell peppers with other hearty vegetables like carrots or asparagus, which will caramelize nicely and absorb the smoky paprika wonderfully.

When chopping your vegetables, aim for uniform sizes to promote even cooking. For instance, cutting bell peppers into similar-sized pieces as the zucchini will facilitate a consistent roasting process. Roasting at 400°F allows the vegetables to achieve that desirable golden brown edge, enhancing their natural sweetness while giving a hint of smokiness from the paprika.

Roasting Techniques

To achieve perfect roasted vegetables, spread them out on the baking sheet in a single layer. Crowding the vegetables can lead to steaming rather than roasting, hindering that crispy texture you desire. Ensure the pieces aren't overlapping to facilitate proper caramelization. Maintaining an oven temperature of 400°F (200°C) is optimal for even cooking; any higher might scorch the spices before the vegetables are tender.

Halfway through the roasting time, give the veggies a good toss. This helps them cook evenly and ensures all surfaces develop that beautiful char. Look for their glossy finish and slightly caramelized edges as visual cues that they are done, typically within 25 to 30 minutes. If you prefer a bit more char, leave them in the oven for an additional 5 minutes, but watch closely to avoid burning.

Ingredients

Roasted Veggies

1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 zucchini, sliced
1 red onion, chopped
2 cups cherry tomatoes
2 tablespoons olive oil
1 tablespoon smoky paprika
Salt and pepper to taste

Instructions

Prepare the Veggies

Preheat your oven to 400°F (200°C). In a large bowl, combine the chopped bell peppers, zucchini, red onion, and cherry tomatoes. Drizzle with olive oil, then sprinkle the smoky paprika, salt, and pepper. Toss until all the vegetables are well coated.

Roast the Veggies

Spread the vegetable mixture evenly on a baking sheet. Ensure they are not overcrowded to allow for even roasting. Bake in the preheated oven for about 25-30 minutes, or until they are tender and slightly caramelized, turning halfway through.

Serve

Remove from the oven and let cool slightly. Serve warm as a side dish, or enjoy them as a main vegan meal. They pair wonderfully with grains or as a topping for salads.

Pro Tips

For an extra flavor boost, consider adding a squeeze of fresh lemon juice before serving to brighten the dish. You can also experiment by adding other vegetables based on what’s in season, such as asparagus or carrots.

Storing and Reheating

If you have leftovers, let the roasted veggies cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to 4 days. If you want to enjoy them later, reheating in an oven at 350°F (175°C) for about 10 minutes gives them a nice texture once again; microwaving, while convenient, may leave them a bit mushy.

For longer storage, consider freezing the roasted vegetables. Lay them flat on a baking sheet to freeze individually before transferring them to a freezer-safe bag or container. This method prevents them from clumping together and allows you to take out only what you need. They can be kept in the freezer for up to 3 months, making meal prep effortless!

Serving Suggestions

This Smoky Paprika Roasted Veggie Tray shines as either a side dish or a main feature. Serve it alongside grains like quinoa or brown rice for a complete meal, or toss them into a salad for added flavor and texture. The vegetables also make a delightful topping for flatbreads or wraps, adding vibrant color and taste to your meal.

For a fun twist, consider drizzling a balsamic glaze or a sprinkle of feta cheese over the warm veggies before serving. These additions elevate the dish further, creating a stunning centerpiece that invites sharing and enjoyment. Remember to garnish with fresh herbs, such as parsley or basil, to enhance the presentation and freshen up the flavors.

Questions About Recipes

→ Can I use frozen vegetables for this recipe?

Yes, but fresh vegetables will yield better flavor and texture. If using frozen, reduce baking time to avoid overcooking.

→ What can I serve with the veggie tray?

This roasted veggie tray pairs well with quinoa, couscous, or as a filling in wraps. It's versatile and can enhance many meals.

→ How can I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.

→ Can I make this dish ahead of time?

Absolutely! You can prep the vegetables and seasoning ahead of time, then roast them just before serving for optimal freshness.