Crispy Eggplant Sliders

Name: Crispy Eggplant Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 2 medium eggplants, sliced into 1/2-inch rounds; 1 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 2 large eggs, beaten; Olive oil for frying; 4 slider buns; 1 cup arugula or spinach; 1/2 cup sliced tomatoes; 1/4 cup mayonnaise or yogurt-based sauce; Balsamic glaze or hot sauce (optional)

Highlighted under: Everyday World Food Favorites

I absolutely love making these Crispy Eggplant Sliders for any gathering or even just a delicious dinner at home. The combination of perfectly seasoned, breaded eggplant with fresh toppings creates a flavor explosion that never fails to impress. Plus, they’re an excellent way to enjoy a healthier version of a classic slider! I usually serve them with a tangy dipping sauce or creamy spread, and the result is always a hit. It’s refreshing to offer something unique that everyone can enjoy, even those who may not typically love vegetables.

Created by

Serena Whitaker

Last updated on 2026-01-12T03:03:34.688Z

When I first tried making these Crispy Eggplant Sliders, I was looking for a way to incorporate more vegetables into my meals without sacrificing flavor. After testing different breading and seasoning techniques, I discovered that a simple mix of breadcrumbs and Parmesan cheese gives the eggplant a delightful crunch while enhancing its natural flavor. It was a game changer!

Additionally, I realized that letting the eggplant sit with salt before breading draws out some moisture, resulting in a firmer texture after frying. This step is so important and I encourage anyone making these to not skip it. It really makes all the difference in ensuring they hold up well as sliders.

Why You Will Love This Recipe
Crispy, golden exterior with a tender eggplant center
Versatile toppings make them customizable for every palate
A unique twist on traditional sliders that's plant-based and satisfying

Mastering the Eggplant

The key to achieving the perfect crispy texture in these eggplant sliders lies in properly preparing the eggplant. When you salt the sliced eggplant, it helps to draw out moisture, allowing for a better frying experience. This step not only enhances the texture but also helps mitigate any bitterness. After the eggplant has rested for 15 minutes, be sure to pat each slice dry with a paper towel to absorb any remaining moisture, ensuring a crispy exterior when fried.

Choosing the right eggplant variety can greatly affect the outcome of your sliders. Look for medium-sized eggplants without blemishes, as they tend to be more tender and less bitter. If you prefer a milder flavor, you can peel some of the skin off, but I usually recommend leaving it on for added nutrients and texture. For the breadcrumbs, using panko instead of traditional breadcrumbs will yield an extra crunchy result.

Dipping and Serving Suggestions

While these eggplant sliders are already bursting with flavor, serving them with a tangy dipping sauce can take them to the next level. A homemade yogurt-based sauce mixed with a splash of lemon juice or a spicy aioli pairs wonderfully with the eggplant’s richness. You can also experiment with different dipping options—balsamic glaze gives a sweet and tangy element, while a drizzle of hot sauce adds heat. Consider placing the sauces in small bowls to allow guests to customize their sliders.

For a heartier meal, with layers of flavor, stack your sliders with additional ingredients like roasted red peppers or a slice of creamy cheese if you're not strict with veganism. You could also swap the slider buns for whole-grain or gluten-free options to suit various dietary preferences. The versatility of these sliders makes them perfect for gatherings—feel free to whip up a large batch and serve with side salads or crispy fries for a complete meal.

Ingredients

Gather these ingredients before you start cooking:

For the Eggplant Sliders

2 medium eggplants, sliced into 1/2-inch rounds
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
2 large eggs, beaten
Olive oil for frying

For the Toppings

4 slider buns
1 cup arugula or spinach
1/2 cup sliced tomatoes
1/4 cup mayonnaise or yogurt-based sauce
Balsamic glaze or hot sauce (optional)

Make sure everything is prepped and ready to go!

Instructions

Follow these steps to create delicious Crispy Eggplant Sliders:

Prepare the Eggplant

Lay the sliced eggplant on a baking sheet and sprinkle with salt. Let sit for 15 minutes to draw out excess moisture.

Coat the Eggplant

In a bowl, combine breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each eggplant slice into the beaten eggs, then coat with the breadcrumb mixture.

Fry the Eggplant

Heat olive oil in a skillet over medium heat. Fry the breaded eggplant slices for about 4-5 minutes on each side, or until golden and crispy. Transfer to a paper towel to drain excess oil.

Assemble the Sliders

On each slider bun, layer the crispy eggplant, arugula, sliced tomatoes, and a drizzle of mayonnaise or sauce. Add the top of the bun and serve immediately.

Enjoy your delicious, crispy sliders!

Pro Tips

Make sure to let the eggplant sit with salt for at least 15 minutes
this helps remove moisture and enhances the texture. Experiment with different toppings to suit your taste!

Storage and Make-Ahead Tips

If you're preparing for a gathering, the good news is that you can make the eggplant slices ahead of time. Once breaded, store them in the refrigerator for up to 24 hours before frying. This not only saves time but also allows the flavors to meld. When ready to fry, let the slices come to room temperature for about 15-20 minutes before cooking for even cooking. After frying, you can keep leftover sliders in an airtight container in the fridge for about three days, though I recommend reheating them in an oven to restore their crispiness.

For longer storage, these sliders can also be frozen. Place the cooled cooked eggplant slices in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe bag, where they can stay good for up to three months. To reheat, simply bake from frozen at 375°F (190°C) for about 15-20 minutes, or until heated through and crispy up again.

Variations to Try

Feel free to get creative with the toppings for your eggplant sliders. A Mediterranean twist can include toppings like feta cheese, olives, and a sprinkle of oregano. For an Italian vibe, consider adding marinara sauce and mozzarella, then briefly broiling to melt the cheese. You can even turn these sliders into a mini burger bar with various spreads and toppings available, encouraging guests to mix and match their favorites.

If you want to enhance the nutritional value, consider adding sliced avocado or a quick homemade slaw made from cabbage and carrots tossed in a light vinaigrette. These additions not only add color but also a satisfying crunch. Additionally, experimenting with different spices in the breadcrumb coating—like smoked paprika or Italian herbs—can introduce new flavors, making every batch unique and tailored to your tastes.

Questions About Recipes

→ Can I bake the eggplant instead of frying it?

Yes, you can bake the eggplant at 400°F (200°C) for about 25-30 minutes, flipping halfway through for even crispiness.

→ What can I serve as a side dish?

These sliders pair well with a fresh salad, sweet potato fries, or a light soup.

→ How do I store leftovers?

Store any leftover sliders in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.

→ Can I make these sliders gluten-free?

Absolutely! Use gluten-free breadcrumbs and buns to make this recipe gluten-free.