Easy Slider Sweet Potato Lentil Sliders

Name: Easy Slider Sweet Potato Lentil Sliders
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 sliders
Ingredients: 1 cup cooked lentils; 1 medium sweet potato, peeled and cubed; 1/2 cup breadcrumbs; 1/4 cup finely chopped onion; 2 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon paprika; Salt and pepper to taste; Oil for frying; Slider buns; Lettuce or greens; Sliced tomatoes; Avocado slices or guacamole; Mustard or your favorite sauce

Highlighted under: Fresh Healthy Meals Favorites

I absolutely love making these Easy Slider Sweet Potato Lentil Sliders for a quick and nutritious meal. Combining the natural sweetness of roasted sweet potatoes with hearty lentils creates a satisfying patty that's full of flavor. They’re not only easy to prepare but also incredibly versatile—perfect for topping with your favorite condiments. Whether I’m serving them at a casual gathering or enjoying them as a family dinner, these sliders are always a hit. Plus, they are a delightful vegetarian option that everyone can enjoy!

Created by

Serena Whitaker

Last updated on 2026-01-14T07:25:34.558Z

When I first tried making lentil sliders, I was unsure how they would turn out. To my surprise, the combination of completely softened lentils and creamy sweet potatoes created a fantastic texture that holds together beautifully. I also found that letting the mixture cool before forming the patties helps them bind better.

Another tip I've learned is to season generously! A bit of cumin and paprika can elevate the flavor dramatically. These sliders have become a staple in my home, and I’m always experimenting with different toppings that bring a little extra zing to each bite.

Why You Will Love This Recipe
Unique sweetness that pairs perfectly with savory toppings.
Packed with plant-based protein and fiber for a satisfying meal.
Easy to customize with your favorite spices or sauces.

The Benefits of Sweet Potatoes and Lentils

Sweet potatoes and lentils are not just flavorful; they bring numerous health benefits to your meal. Sweet potatoes are high in vitamins A and C, making them excellent for boosting the immune system and promoting healthy skin. On the other hand, lentils provide a hearty dose of plant-based protein and fiber, which can help you feel full longer and support digestive health. By combining these ingredients, you create a dish that is both satisfying and nourishing.

When making your sliders, the natural sweetness of the roasted sweet potatoes balances beautifully with the savory lentils and spices. This harmonious combination leads to a texture that is both creamy and hearty, providing an inviting bite that can hold up to sauces and toppings without falling apart. The spices enhance the flavor profile further, making these patties enjoyable to a broad audience.

Customizing Your Sliders

One of the highlights of the Easy Slider Sweet Potato Lentil Sliders is their versatility. Feel free to experiment with various spices and herbs; for instance, adding chili powder for a kick or thyme for an earthy flavor can elevate the dish. If you're looking for extra crunch, consider mixing in some grated carrots or finely chopped bell peppers into the patty mixture. This not only adds flavor but also packs in more nutrients.

You can also switch up the breadcrumbs used in the recipe. If you want a gluten-free option, almond flour or crushed cornflakes work well as alternatives. Adjust the amount of binding agent as needed to achieve the right consistency for forming your patties. Remember, tweaking the ingredients allows for personal preferences while ensuring you still keep the essence of the slider intact.

Ingredients

For the Sliders

1 cup cooked lentils
1 medium sweet potato, peeled and cubed
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
Salt and pepper to taste
Oil for frying

For Serving

Slider buns
Lettuce or greens
Sliced tomatoes
Avocado slices or guacamole
Mustard or your favorite sauce

Feel free to adjust the spices to your liking!

Steps

Prepare the Sweet Potato

Boil the sweet potato cubes in water for about 15 minutes until tender. Drain and let them cool slightly.

Mix the Ingredients

In a large bowl, combine the cooked lentils, cooled sweet potato, breadcrumbs, onion, garlic, cumin, paprika, salt and pepper. Mash together until well mixed, but still chunky.

Form the Patties

Shape the mixture into slider-sized patties, about 1 inch thick. If the mixture is too wet, add more breadcrumbs as necessary.

Cook the Sliders

Heat oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, or until golden brown.

Assemble and Serve

Place each slider on a bun and add your choice of toppings. Serve warm and enjoy!

Serve these sliders immediately or keep them warm in the oven!

Pro Tips

For extra flavor, try adding cooked quinoa or spices like chili powder or coriander to the patty mixture.

Storage and Reheating

These sliders can be made ahead of time, making them perfect for meal prep. After shaping your patties, you can store them in an airtight container in the fridge for up to 3 days. If you want to keep them for longer, consider freezing them. Lay the uncooked patties on a baking sheet lined with parchment paper and freeze them for about an hour, then transfer them to a freezer bag. They can be stored this way for up to 2 months.

When you’re ready to enjoy your sliders, simply take them out of the freezer and let them thaw in the fridge overnight. Cook as directed, ensuring they reach an internal temperature of 165°F to guarantee food safety. If they feel too wet after thawing, a light dusting of breadcrumbs can help absorb excess moisture before cooking.

Serving Suggestions

These sliders shine when paired with fresh toppings that complement their flavor. Adding sliced avocado provides a creamy texture, while crisp lettuce or arugula brings a refreshing crunch. Don’t hesitate to try out different sauces, such as spicy mustard or a homemade yogurt sauce, to enhance the overall taste of your sliders. A simple drizzle of balsamic reduction can also add a lovely sweetness that pairs well with the savory elements.

For a more filling meal, serve the sliders alongside a vibrant salad or roasted veggies. If you’re hosting a gathering, consider placing a variety of toppings on a serving platter, allowing guests to customize their sliders as they wish. This interactive element can turn a simple slider night into an exciting dining experience!

Questions About Recipes

→ Can I make these sliders ahead of time?

Yes, you can prepare the slider mixture and form the patties a day in advance. Store them in the fridge before cooking.

→ Are these sliders gluten-free?

You can make them gluten-free by substituting regular breadcrumbs with gluten-free breadcrumbs.

→ How can I store leftovers?

Leftover sliders can be stored in an airtight container in the fridge for up to 3 days and reheated in a skillet or oven.

→ What can I serve with these sliders?

They pair well with a fresh salad, sweet potato fries, or a creamy coleslaw.