Cottage Cheese Brownies with Cinnamon Sugar

Name: Cottage Cheese Brownies with Cinnamon Sugar
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 brownies
Ingredients: 1 cup cottage cheese; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1/2 cup all-purpose flour; 1/2 cup melted butter; 2 large eggs; 1 tsp vanilla extract; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 cup granulated sugar; 1 tsp ground cinnamon

Highlighted under: Simple Baking Collection

I love making Cottage Cheese Brownies with Cinnamon Sugar because they blend rich flavors with a unique twist. The creaminess of the cottage cheese enhances the fudgy texture, while the cinnamon sugar topping adds a delightful crunch and warmth. Whenever I'm craving a sweet treat, these brownies satisfy my sweet tooth without feeling overly indulgent. Plus, they are simple to whip up, making them perfect for any occasion or just a cozy night in.

Created by

Serena Whitaker

Last updated on 2026-01-11T16:16:37.827Z

When I first experimented with cottage cheese in brownies, I was skeptical but hopeful. I wanted to see if it could add moisture without overshadowing the chocolate flavor. After a few attempts, I discovered that blending the cottage cheese until smooth was the key to achieving that perfect balance - rich, fudgy brownies that somehow felt light. The cinnamon sugar on top was a spontaneous addition that turned out to be the star of the dish!

Each time I bake these brownies, I never fail to astonish my family and friends with how deliciously creamy they turn out. I often serve them warm, which enhances the sweetness of the cinnamon sugar and brings out the chocolatey goodness. Trust me, once you try these, they will become your go-to dessert for gatherings!

Why You'll Love These Brownies
Creamy texture that melts in your mouth
Rich flavor enhanced by cinnamon sugar
Healthier alternative to traditional brownies

Unlocking the Secret to Fudgy Brownies

The foundation of these Cottage Cheese Brownies lies in the creaminess of the cottage cheese. This ingredient not only moistens the batter but also contributes to the brownies' unique fudgy texture. When blended smoothly, it reduces the need for excess fat, allowing the brownies to remain rich without being overly heavy. It's important to blend the cottage cheese until it's completely smooth, avoiding any lumps that could disrupt the final texture. I recommend using a high-speed blender for best results.

In addition to the cottage cheese, the blend of cocoa powder and melted butter is crucial for achieving that decadent chocolate flavor. The butter creates a luscious mouthfeel while ensuring the chocolate flavor shines through. Be sure to melt the butter gently, either in the microwave or over low heat on the stovetop, to prevent it from burning. This step helps the butter integrate seamlessly with the other ingredients, resulting in a smooth brownie batter.

Creating Irresistible Cinnamon Sugar

The cinnamon sugar topping is what sets these brownies apart and adds an extraordinary flavor dimension. When mixed together, the warm spice of cinnamon complements the rich chocolate base beautifully. You can play with the ratios; if you prefer a stronger cinnamon flavor, a 1.5 teaspoon of cinnamon to 1/4 cup sugar can increase that aromatic essence without overpowering the brownies. Be sure to sprinkle it generously but evenly across the top for uniform sweetness in every bite.

One key technique is to let the batter absorb the cinnamon sugar topping slightly before baking. This creates a delightful contrast between the crunchy sugar layer and the soft brownie beneath. If you enjoy a little extra texture, consider using turbinado sugar for the topping. It adds a delightful crystal-like crunch that contrasts wonderfully with the moist interior, enhancing both the flavor and presentation.

Ingredients

Gather these ingredients to make your Cottage Cheese Brownies:

For the Brownies

1 cup cottage cheese
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup all-purpose flour
1/2 cup melted butter
2 large eggs
1 tsp vanilla extract
1/2 tsp baking powder
1/4 tsp salt

For the Cinnamon Sugar Topping

1/4 cup granulated sugar
1 tsp ground cinnamon

Make sure to have everything ready before you start baking!

Instructions

Follow these steps to create your delicious brownies:

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

Blend the Cottage Cheese

In a blender or food processor, blend the cottage cheese until smooth and creamy.

Mix Ingredients

In a large bowl, mix the blended cottage cheese, cocoa powder, sugar, flour, melted butter, eggs, vanilla extract, baking powder, and salt until well combined.

Pour into Pan

Pour the brownie batter into the prepared baking pan and spread it evenly.

Prepare Cinnamon Sugar

In a small bowl, mix the granulated sugar with ground cinnamon, then sprinkle it generously over the brownie batter.

Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the brownies to cool in the pan before cutting them into squares. Serve warm or at room temperature.

Enjoy your warm and delicious Cottage Cheese Brownies!

Pro Tips

For an extra layer of flavor, consider adding chocolate chips or nuts to the brownie batter before baking. This will enhance the texture and taste.

Storing and Reheating Tips

To keep your brownies fresh, store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. If you plan to enjoy them later, consider freezing them. Cut the brownies into squares, wrap each piece tightly in plastic wrap, and place them in a freezer-safe bag. They can be stored in the freezer for up to 3 months. When you're ready to indulge, simply thaw them at room temperature or warm them in the microwave for a few seconds for that freshly baked taste.

Reheating can bring back the fudgy texture and enhance the flavors of the brownies. To do this effectively, preheat your oven to 350°F (175°C) and place the brownies on a baking sheet for about 5-10 minutes. Alternatively, warm a single piece in the microwave for about 15-20 seconds, but be cautious not to overheat, as that could dry them out.

Customizing Your Brownies

Feel free to customize your brownies by incorporating mix-ins such as chocolate chips, nuts, or dried fruits. If you love chocolate, adding half a cup of dark or milk chocolate chips will deepen the chocolate flavor and add a pleasing texture contrast. For nut lovers, chopped walnuts or pecans can be folded into the batter for added crunch. Just be mindful to adjust baking time by a few minutes to account for any extra ingredients.

For a delightful twist, consider swapping out some of the sugar with honey or maple syrup. These natural sweeteners can add a different flavor profile while also making the brownies a bit more moist. However, remember to reduce the liquid in the recipe slightly to maintain the balanced batter consistency and ensure the brownies bake up perfectly.

Questions About Recipes

→ Can I substitute cottage cheese with something else?

Yes, you can use Greek yogurt or silken tofu as alternatives for a similar creamy texture.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I freeze these brownies?

Absolutely! Wrap the brownies tightly in plastic wrap and freeze for up to 2 months.

→ What can I serve these brownies with?

They pair wonderfully with vanilla ice cream or whipped cream for a delightful dessert.