Lemon Blueberry Cookies

Name: Lemon Blueberry Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 1 tablespoon lemon juice; 1 tablespoon lemon zest; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup fresh blueberries

Highlighted under: Baking & Desserts

Delightful lemon blueberry cookies that are soft, chewy, and bursting with fresh flavors.

Created by

Emily

Last updated on 2025-12-21T09:36:38.257Z

These lemon blueberry cookies are the perfect treat for any occasion. With a refreshing citrus flavor and juicy blueberries, they are sure to brighten up your day!

        Why You'll Love These Cookies
        Bright and zesty lemon flavor paired with sweet blueberries
Soft and chewy texture that’s irresistible
Perfect for sharing at gatherings or enjoying with a cup of tea

      

The Perfect Combination of Flavors

These Lemon Blueberry Cookies are a delightful treat that perfectly balances the bright, zesty flavor of fresh lemons with the natural sweetness of blueberries. The addition of lemon juice and zest enhances the freshness, making each bite a burst of flavor that awakens the senses. As the cookies bake, the aromas of lemon and berry fill your kitchen, creating an inviting atmosphere that will have everyone eagerly anticipating the final product.

The tartness of the lemon complements the sweetness of the blueberries, creating a harmonious blend that is both refreshing and satisfying. This pairing not only elevates the taste but also makes these cookies a visually appealing dessert, with vibrant colors that make them a standout treat at any gathering.

A Cookie for Every Occasion

Whether you’re hosting a tea party, celebrating a birthday, or simply enjoying a cozy afternoon at home, these Lemon Blueberry Cookies are the perfect companion. Their soft and chewy texture makes them a favorite among cookie lovers of all ages. Plus, they are easy to make and can be prepared in just under an hour, making them an ideal choice for last-minute baking efforts.

These cookies are also versatile; you can easily customize them by adding a sprinkle of powdered sugar on top for a touch of elegance or incorporating nuts for added texture. They are perfect for sharing with friends and family, making them a delightful addition to any potluck or picnic.

Tips for Perfect Cookies

To ensure your Lemon Blueberry Cookies turn out perfectly every time, make sure to use room temperature butter. This helps create a light and fluffy texture when creaming with sugar. Additionally, be gentle when folding in the blueberries; this will prevent them from breaking apart and creating a purple mess in your cookie dough.

Baking times can vary slightly depending on your oven, so keep an eye on the cookies as they bake. Look for edges that are just beginning to turn golden but remain soft in the center for that ideal chewy texture. Allowing the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack will help them set perfectly.

Ingredients

Cookie Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 tablespoon lemon juice
1 tablespoon lemon zest
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup fresh blueberries

Make sure to use fresh blueberries for the best flavor!

Instructions

Preheat Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Wet Ingredients

In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the egg, lemon juice, and lemon zest and mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.

Form Cookies

Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

Cool and Serve

Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these cookies warm or at room temperature!

Storage Tips

To keep your Lemon Blueberry Cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft and chewy texture for several days. If you want to keep them longer, consider freezing the cookies. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag or container. They can be enjoyed straight from the freezer or thawed at room temperature.

To revive the cookies after storage, you can pop them in the microwave for a few seconds. This will warm them up and restore some of their original softness, making them taste freshly baked.

Nutritional Benefits

These Lemon Blueberry Cookies not only taste great but also offer some nutritional benefits. Blueberries are packed with antioxidants, vitamins, and minerals, making them a great addition to any diet. They are known for their health benefits, including supporting heart health and improving brain function.

Additionally, the use of lemon adds a dose of vitamin C, which is essential for a healthy immune system. While these cookies are a treat, incorporating wholesome ingredients makes them a more guilt-free indulgence compared to other desserts.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, but make sure to thaw and drain them before adding to the dough.

→ How do I store these cookies?

Store in an airtight container at room temperature for up to a week.

→ Can I make these cookies ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 3 days before baking.

→ What can I substitute for butter?

You can use a vegan butter substitute or coconut oil for a dairy-free version.