Banana Bread Muffins Recipe

Name: Banana Bread Muffins Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12 muffins
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 1/2 cups all-purpose flour

Highlighted under: Simple Baking Collection

Deliciously moist and flavorful, these Banana Bread Muffins are the perfect way to use up overripe bananas.

Created by

Serena Whitaker

Last updated on 2026-01-03T02:29:34.343Z

This Banana Bread Muffins Recipe transforms the classic banana bread into convenient, portable muffins. Perfect for breakfast on the go or as a sweet snack!

        Why You'll Love These Muffins
        Moist and tender texture that everyone will enjoy
Easy to make with simple ingredients
Perfectly sweet with a hint of banana flavor
Great for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Have you ever found yourself with a bunch of overripe bananas sitting on your counter? Instead of tossing them out, turn them into these delightful Banana Bread Muffins. The natural sweetness and moisture from the bananas enhance the flavor and texture, ensuring each muffin is irresistibly tender. Plus, this recipe is a fantastic way to reduce food waste while enjoying a delicious treat.

These muffins are not only a great way to use up bananas, but they also make for a wonderful breakfast option. Packed with flavor and easy to whip up, they can be enjoyed fresh out of the oven or stored for later. Whether you're rushing out the door or enjoying a lazy weekend morning, these muffins will satisfy your cravings.

Customizing Your Muffins

One of the best things about Banana Bread Muffins is their versatility. While the classic recipe is delicious on its own, you can easily customize it to suit your taste. Consider adding chocolate chips for a sweet treat, nuts for a crunchy texture, or even dried fruits like cranberries or raisins for an added twist. The possibilities are endless, so feel free to get creative!

If you're looking for a healthier option, you can substitute some of the all-purpose flour with whole wheat flour or add in some oats for extra nutrition. This way, you can enjoy a guilt-free muffin that still delivers on taste and satisfaction.

Storing and Freezing Muffins

Once you've baked your delicious Banana Bread Muffins, it's important to store them properly to maintain their freshness. Allow the muffins to cool completely, then store them in an airtight container at room temperature for up to three days. If you want to keep them longer, consider freezing them. Simply wrap each muffin in plastic wrap and place them in a freezer-safe bag. They can be stored for up to three months.

When you're ready to enjoy a frozen muffin, just take it out and let it thaw at room temperature or pop it in the microwave for a quick warm-up. You'll have a warm, delicious muffin in no time, ready to brighten your day!

Ingredients

For the Muffins

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking powder
1 1/2 cups all-purpose flour

Make sure your bananas are very ripe for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

Mix Wet Ingredients

In a mixing bowl, combine the mashed bananas with the melted butter. Stir in the baking soda and salt.

Add Sugar and Egg

Mix in the sugar, beaten egg, and vanilla extract until well combined.

Combine Dry Ingredients

In another bowl, whisk together the baking powder and flour.

Combine Mixtures

Gradually fold the dry ingredients into the banana mixture until just combined. Do not overmix.

Fill Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.

Bake

Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the muffins cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.

Enjoy your homemade Banana Bread Muffins!

Serving Suggestions

These Banana Bread Muffins are incredibly versatile when it comes to serving. They make a wonderful addition to breakfast tables, brunch spreads, or as a snack for kids and adults alike. Pair them with a dollop of butter or a smear of cream cheese for an extra touch of indulgence. You can also serve them alongside a warm cup of coffee or tea, making for a delightful afternoon snack.

For an even more decadent treat, try serving them with a drizzle of honey or maple syrup. This simple addition can elevate the flavor and make the muffins feel even more special. They are perfect for sharing with friends or enjoying on your own.

Nutritional Benefits

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, vitamin C, and dietary fiber, making these muffins a healthier choice compared to many store-bought options. The combination of bananas and whole ingredients in this recipe means you can indulge without the guilt, all while providing your body with valuable nutrients.

Additionally, making these muffins at home allows you to control the ingredients, ensuring they are free from preservatives and artificial flavors. This is particularly important for those with dietary restrictions or preferences, allowing you to enjoy a homemade treat that aligns with your lifestyle.

Questions About Recipes

→ Can I use frozen bananas for this recipe?

Yes, frozen bananas work well. Just thaw them and mash before using.

→ How do I store leftover muffins?

Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

→ Can I make these muffins gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend.

→ Can I add other flavors to this recipe?

Absolutely! You can add cinnamon, nutmeg, or even chocolate chips for a twist.