This Ultimate Beef Stew is the epitome of comfort food, slow-cooked to perfection with tender beef, hearty vegetables, and a rich, flavorful broth.
Why You'll Love This Recipe
- Hearty and satisfying, perfect for chilly days
- Tender, melt-in-your-mouth beef that soaks up rich flavors
- Packed with nutritious vegetables for a complete meal
The Perfect Comfort Food
There's something undeniably comforting about a warm bowl of beef stew, especially when the weather turns chilly. This Ultimate Beef Stew is designed to envelop you in warmth and flavor, making it the perfect dish for cozy family dinners or gatherings with friends. Each spoonful offers a rich, savory experience that brings everyone together around the table.
The combination of tender beef, hearty vegetables, and aromatic herbs creates a symphony of flavors that dance on your palate. As the stew simmers, the kitchen fills with enticing aromas, inviting everyone to indulge in this delightful meal. Whether served on a cold night or as a delightful weekend treat, this stew is sure to satisfy.
A Nutrient-Packed Meal
Not only is this Ultimate Beef Stew delicious, but it’s also packed with nutrients. The beef provides a rich source of protein and iron, while the variety of vegetables brings essential vitamins and minerals to the table. Carrots and potatoes add fiber, contributing to a well-rounded meal that nourishes both body and soul.
By using fresh, wholesome ingredients, you ensure that each bowl is not only comforting but also beneficial for your health. This stew is a great way to sneak in those servings of vegetables, making it an excellent choice for families looking to maintain a balanced diet without sacrificing flavor.
Versatile and Easy to Customize
One of the best aspects of this beef stew recipe is its versatility. Feel free to customize the ingredients based on what you have on hand or your personal preferences. For example, you can add green beans, peas, or even mushrooms to enhance the flavor and texture. The stew can easily adapt to include seasonal vegetables, ensuring it remains a favorite year-round.
Additionally, this recipe is perfect for meal prep. Make a large batch and enjoy the leftovers throughout the week, as the flavors only get better with time. Whether you serve it alone or with a side of crusty bread, this stew is a hearty meal that won’t disappoint.
Ingredients
For the Beef Stew
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
Ensure all ingredients are fresh for the best flavor.
Instructions
Brown the Beef
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
Sauté the Vegetables
In the same pot, add the chopped onion and sauté until translucent. Add the garlic, carrots, and potatoes, cooking for an additional 5 minutes.
Combine Ingredients
Return the beef to the pot. Stir in the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
Simmer
Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld.
Serve
Remove the bay leaf before serving. Enjoy your hearty beef stew with crusty bread!
For the best flavor, allow the stew to cool and refrigerate overnight before reheating.
Tips for the Best Beef Stew
To achieve the best flavor and texture in your Ultimate Beef Stew, choose a good quality beef chuck. This cut has the right amount of fat and connective tissue, which breaks down during cooking, resulting in tender, flavorful meat. Don't rush the browning process; taking the time to brown the beef will enhance the overall taste of the stew.
Another tip is to let the stew simmer for the recommended time. This slow cooking process allows the flavors to meld beautifully, creating a rich and satisfying dish. If you have the time, consider making the stew a day ahead of serving; refrigerating it overnight helps the flavors deepen even further.
Storing and Freezing
Leftover beef stew can be kept in the refrigerator for up to three days. Make sure to store it in an airtight container to maintain its freshness. Reheat gently on the stove or in the microwave, adding a splash of beef broth or water to restore its consistency if needed.
If you want to keep it longer, beef stew freezes exceptionally well. Portion it into freezer-safe containers or bags, leaving some space for expansion. When ready to enjoy, thaw overnight in the refrigerator and reheat as desired. This makes it a convenient option for busy weeknights when you crave a home-cooked meal without the prep work.
Serving Suggestions
This Ultimate Beef Stew is delicious on its own, but it pairs beautifully with a variety of sides. A slice of crusty bread or a warm baguette is perfect for soaking up the rich broth. For a lighter option, serve it alongside a fresh green salad to balance the hearty flavors.
You can also top the stew with fresh herbs, such as parsley or thyme, for an added pop of flavor and color. A sprinkle of grated Parmesan cheese can elevate the dish even further, providing a savory finish that complements the stew's rich profile.
Questions About Recipes
→ Can I use a different cut of beef?
Yes, cuts like brisket or round can also work well in this stew.
→ How can I make this stew thicker?
You can thicken the stew by adding a slurry of cornstarch and water or mashing some of the potatoes.
→ Is it possible to make this stew in a slow cooker?
Absolutely! Brown the beef and sauté the vegetables first, then transfer everything to the slow cooker and cook on low for 6-8 hours.
→ Can I add other vegetables?
Certainly! Feel free to add peas, green beans, or even mushrooms for added flavor and nutrition.
Ultimate Beef Stew
Ultimate Beef Stew
Created by: Emily
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Beef Stew
- 2 pounds beef chuck, cut into 1-inch cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 carrots, sliced
- 3 potatoes, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 cup red wine
- 2 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
How-To Steps
In a large pot, heat the vegetable oil over medium-high heat. Add the beef cubes in batches, browning them on all sides. Remove and set aside.
In the same pot, add the chopped onion and sauté until translucent. Add the garlic, carrots, and potatoes, cooking for an additional 5 minutes.
Return the beef to the pot. Stir in the beef broth, red wine, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
Reduce the heat to low, cover, and let simmer for 1.5 to 2 hours, or until the beef is tender and the flavors meld.
Remove the bay leaf before serving. Enjoy your hearty beef stew with crusty bread!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 85mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 5g
- Sugars: 4g
- Protein: 35g