Grilled Lemon Herb Chicken Bowl

Highlighted under: Fresh Healthy Meals Favorites

This Grilled Lemon Herb Chicken Bowl is a refreshing and flavorful dish that combines tender grilled chicken with a vibrant mix of herbs and lemon, served over a bed of fresh greens and grains.

Serena Whitaker

Created by

Serena Whitaker

Last updated on 2025-12-30T20:19:33.971Z

Discover the perfect balance of zesty lemon and aromatic herbs in this delicious Grilled Lemon Herb Chicken Bowl. Ideal for a light lunch or dinner, this dish showcases the vibrant flavors of grilled chicken paired with fresh vegetables and wholesome grains.

Why You'll Love This Recipe

  • Zesty lemon flavor that brightens up the dish
  • Juicy grilled chicken that is perfectly seasoned
  • Healthy and satisfying meal packed with nutrients

The Perfect Marinade

Marinating chicken is a crucial step in achieving a flavorful and juicy result. The combination of olive oil, lemon juice, and fresh herbs not only infuses the chicken with zesty flavors but also helps tenderize the meat. Allowing the chicken to soak in this marinade for at least 30 minutes—though longer if possible—ensures that every bite is packed with deliciousness. The acids from the lemon juice work wonders in breaking down proteins, making your chicken incredibly tender.

In addition to enhancing flavor, the marinade also creates a beautiful caramelization on the grill. As the chicken cooks, the sugars from the lemon and the oil caramelize, resulting in a lovely golden-brown crust. This not only adds visual appeal but also enhances the overall taste of the dish, making each bite an exciting flavor experience.

Healthy and Nutritious

This Grilled Lemon Herb Chicken Bowl is not just delicious; it's also packed with nutrients that make it a guilt-free option for any meal. The base of mixed greens provides a host of vitamins and minerals, while the quinoa or brown rice adds a healthy dose of fiber and protein. Together, these ingredients create a balanced meal that can help keep you full and satisfied without weighing you down.

The addition of fresh vegetables like cherry tomatoes and cucumber not only adds vibrant color but also boosts the nutritional profile of the dish. Tomatoes are rich in antioxidants, while cucumbers provide hydration and crunch. Topping it all off with feta cheese introduces a delightful creaminess and a source of calcium. This bowl is a perfect example of how healthy eating can also be incredibly enjoyable.

Serving and Enjoying

Serving this Grilled Lemon Herb Chicken Bowl is simple and allows for personalization. Feel free to adjust the toppings based on your preferences or what you have on hand. Additional ingredients such as avocado, olives, or roasted vegetables can elevate this dish further, making it your own. Don't hesitate to experiment with different grains or greens for a unique twist each time you prepare it.

For a delightful dining experience, consider pairing the bowl with a light white wine or a refreshing sparkling water infused with fresh fruit. This will complement the zesty flavors of the chicken and the fresh herbs beautifully. Whether enjoyed as a hearty lunch or a light dinner, this chicken bowl is sure to impress both family and friends alike.

Ingredients

For the Chicken Marinade

  • 4 boneless, skinless chicken breasts
  • 1/4 cup olive oil
  • 2 lemons (juiced and zested)
  • 2 cloves garlic (minced)
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh rosemary (chopped)
  • Salt and pepper to taste

For the Bowl

  • 4 cups mixed greens
  • 2 cups cooked quinoa or brown rice
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (sliced)
  • 1/4 cup feta cheese (crumbled)
  • Fresh herbs for garnish (optional)

Make sure to prep all your ingredients before starting to ensure a smooth cooking process.

Instructions

Marinate the Chicken

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Grill the Chicken

Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.

Assemble the Bowls

In a large bowl, layer the mixed greens, cooked quinoa or brown rice, sliced grilled chicken, cherry tomatoes, cucumber, and feta cheese. Drizzle with additional olive oil or lemon juice if desired.

Serve immediately and enjoy your healthy and delicious Grilled Lemon Herb Chicken Bowl!

Tips for the Best Grilled Chicken

To achieve the best results when grilling chicken, ensure your grill is properly preheated. A hot grill will sear the chicken quickly, locking in the juices and preventing it from drying out. Additionally, avoid flipping the chicken too often; let it cook undisturbed to achieve those perfect grill marks and a nice crust.

Consider using a meat thermometer to check for doneness. The internal temperature should reach 165°F (75°C) to ensure food safety while keeping the chicken juicy. Allowing the chicken to rest for a few minutes post-grilling will also help retain moisture, making every slice tender and succulent.

Variations to Try

While this recipe is delicious as is, there are many ways to mix it up. For a different flavor profile, try using different herbs such as cilantro or basil in the marinade. You can also add spices like paprika or cumin for an extra kick. If you're feeling adventurous, marinate the chicken overnight for deeper flavor absorption.

For a vegetarian option, consider substituting grilled tofu or portobello mushrooms in place of chicken. These alternatives will absorb the marinade beautifully and provide a satisfying texture. This way, everyone can enjoy a delightful and nutritious bowl, tailored to their dietary preferences.

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Questions About Recipes

→ Can I use other proteins instead of chicken?

Yes, you can substitute chicken with tofu, shrimp, or even grilled vegetables for a vegetarian option.

→ How long can I keep the leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish in advance?

Absolutely! You can marinate the chicken the night before and grill it just before serving.

→ What can I serve with this bowl?

This bowl pairs well with a light vinaigrette or a side of crusty bread.

Grilled Lemon Herb Chicken Bowl

This Grilled Lemon Herb Chicken Bowl is a refreshing and flavorful dish that combines tender grilled chicken with a vibrant mix of herbs and lemon, served over a bed of fresh greens and grains.

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Serena Whitaker

Recipe Type: Fresh Healthy Meals Favorites

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

For the Chicken Marinade

  1. 4 boneless, skinless chicken breasts
  2. 1/4 cup olive oil
  3. 2 lemons (juiced and zested)
  4. 2 cloves garlic (minced)
  5. 1 tablespoon fresh thyme (chopped)
  6. 1 tablespoon fresh rosemary (chopped)
  7. Salt and pepper to taste

For the Bowl

  1. 4 cups mixed greens
  2. 2 cups cooked quinoa or brown rice
  3. 1 cup cherry tomatoes (halved)
  4. 1 cucumber (sliced)
  5. 1/4 cup feta cheese (crumbled)
  6. Fresh herbs for garnish (optional)

How-To Steps

Step 01

In a bowl, whisk together olive oil, lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.

Step 02

Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.

Step 03

In a large bowl, layer the mixed greens, cooked quinoa or brown rice, sliced grilled chicken, cherry tomatoes, cucumber, and feta cheese. Drizzle with additional olive oil or lemon juice if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 450 kcal
  • Total Fat: 20g
  • Saturated Fat: 3g
  • Cholesterol: 75mg
  • Sodium: 400mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 3g
  • Protein: 30g