Creamy Celery Apple Salad

Name: Creamy Celery Apple Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 stalks celery, chopped; 2 medium apples, diced; 1/2 cup walnuts, chopped; 1/4 cup raisins; 1/2 cup mayonnaise; 1/4 cup plain yogurt; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Fresh Healthy Meals Favorites

I absolutely love creating refreshing salads that are both delicious and easy to whip up, and this Creamy Celery Apple Salad hits the mark! The vibrant crunch of celery combined with the sweet tang of apples creates a delightful harmony. Tossing these ingredients in a creamy dressing elevates the flavors to new heights. Perfect as a side dish or light lunch, it’s a recipe I often return to during spring and summer gatherings with friends and family – and it’s always a hit!

Created by

Serena Whitaker

Last updated on 2026-02-01T22:01:35.853Z

When I first made this Creamy Celery Apple Salad, I was astounded by how quickly it came together. With just a handful of ingredients, it managed to impress both my palate and my guests. The secret is in the simple but flavorful dressing made from mayonnaise, yogurt, and a splash of lemon juice. This not only enhances the overall taste but also brings out the freshness of the celery and apples beautifully.

Another tip I found invaluable was mixing the salad right before serving. This way, the flavors meld without the celery losing its magnificent crunch. I love serving it chilled, and it pairs wonderfully with grilled chicken or alongside a bowl of soup on a cool day!

Why You'll Love This Recipe
A delightful balance of crunchy and creamy textures
Quick to prepare, making it perfect for busy weeknights
Versatile enough to serve as a salad or a light lunch

Ingredients

Ingredients:

For the Salad

4 stalks celery, chopped
2 medium apples, diced
1/2 cup walnuts, chopped
1/4 cup raisins

For the Dressing

1/2 cup mayonnaise
1/4 cup plain yogurt
1 tablespoon lemon juice
Salt and pepper to taste

Mix all the ingredients in a large bowl and serve chilled.

Instructions

Instructions:

Prepare the Salad Ingredients

In a large mixing bowl, combine the chopped celery, diced apples, walnuts, and raisins. Give it a gentle mix to ensure they are evenly distributed.

Make the Dressing

In a separate bowl, whisk together the mayonnaise, yogurt, lemon juice, salt, and pepper until smooth.

Combine and Serve

Pour the dressing over the salad ingredients and toss everything together until well coated. Serve immediately or refrigerate until ready to serve.

This salad is best enjoyed fresh, but you can store leftovers in the refrigerator for a day.

Pro Tips

For added flavor, consider mixing in some diced cooked chicken or a sprinkle of fresh herbs like parsley or dill.

Questions About Recipes

→ Can I make this salad ahead of time?

Yes, you can prep the ingredients and keep them separate. Mix them with the dressing right before serving.

→ Is there a way to make this salad vegan?

Absolutely! You can substitute the mayonnaise with a vegan alternative and use a plant-based yogurt.

→ What type of apples are best for this salad?

I recommend using a mix of sweet and tart apples, like Honeycrisp and Granny Smith for the best flavor.

→ How can I make this recipe gluten-free?

This recipe is naturally gluten-free, just ensure that your mayonnaise and any added ingredients are labeled gluten-free.