Classic French Beef Bourguignon

Name: Classic French Beef Bourguignon
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 4 slices of bacon, chopped; 2 cups red wine (preferably Burgundy); 2 cups beef stock; 1 onion, chopped; 2 carrots, sliced; 3 cloves garlic, minced; 2 tablespoons tomato paste; 1 bouquet garni (thyme, bay leaf, and parsley); Salt and pepper to taste; 2 tablespoons olive oil; 8 oz mushrooms, sliced

Highlighted under: Global Flavors

A hearty and flavorful dish that showcases the best of French cuisine.

Created by

Emily

Last updated on 2025-12-19T16:55:55.231Z

This Classic French Beef Bourguignon recipe is a traditional French dish that brings the warmth and richness of French cooking to your dining table. Slow-cooked beef in a robust red wine sauce is perfect for special occasions or a comforting dinner at home.

        Why You'll Love This Recipe
        Rich, complex flavors from slow cooking
Tender beef that melts in your mouth
Perfectly paired with crusty bread or creamy mashed potatoes

      

The Essence of French Cuisine

French cuisine is renowned for its depth of flavor and attention to detail, and beef bourguignon is a perfect example of this culinary artistry. This classic dish, originating from the Burgundy region, highlights the rich flavors of red wine and tender beef, slowly coaxed to perfection through the art of braising. Each ingredient plays a crucial role, contributing to the overall harmony of the dish, making it a beloved staple in French households and restaurants alike.

What sets this dish apart is not just the quality of the ingredients but also the cooking technique. By allowing the flavors to meld together over a low heat, beef bourguignon develops a complexity that is both satisfying and comforting. It’s a dish that embodies the French philosophy of ‘slow food’—taking the time to cook and savor meals that nourish the body and soul.

Perfect Pairings

When it comes to serving beef bourguignon, the classic accompaniments are crusty French bread or creamy mashed potatoes. The rich sauce is perfect for soaking up with bread, while the creamy potatoes provide a luxurious contrast to the savory meat. These sides not only enhance the dining experience but also help to balance the robust flavors of the dish.

For those looking to elevate their meal further, consider pairing this dish with a glass of the same red wine used in cooking. A full-bodied Burgundy or a similar varietal would complement the dish beautifully, creating a cohesive dining experience that celebrates the essence of French culinary tradition.

Storing and Reheating Leftovers

If you find yourself with leftovers after enjoying this hearty dish, you’re in for a treat! Beef bourguignon often tastes even better the next day, as the flavors continue to develop. To store, simply place the dish in an airtight container and refrigerate for up to three days. It's essential to let it cool completely before sealing to prevent condensation from affecting the taste.

When it comes to reheating, the best method is to use a stovetop. Gently warm it over low heat, stirring occasionally, until heated through. This method helps maintain the texture of the beef and the integrity of the sauce. For an added touch, consider garnishing with fresh herbs before serving, bringing a touch of brightness to this rich dish.

Ingredients

Main Ingredients

2 lbs beef chuck, cut into 1-inch cubes
4 slices of bacon, chopped
2 cups red wine (preferably Burgundy)
2 cups beef stock
1 onion, chopped
2 carrots, sliced
3 cloves garlic, minced
2 tablespoons tomato paste
1 bouquet garni (thyme, bay leaf, and parsley)
Salt and pepper to taste
2 tablespoons olive oil
8 oz mushrooms, sliced

Make sure to use good quality wine for the best flavor.

Instructions

Prepare the Beef

Heat olive oil in a large Dutch oven over medium-high heat. Add chopped bacon and cook until crispy. Remove bacon and set aside, leaving the fat in the pot.

Sear the Meat

In the same pot, add beef cubes in batches, searing until browned on all sides. Remove and set aside.

Sauté Vegetables

Add onion, carrots, and garlic to the pot, cooking until softened. Stir in tomato paste and cook for another minute.

Combine Ingredients

Return the beef and bacon to the pot. Pour in the red wine and beef stock, then add the bouquet garni. Season with salt and pepper.

Simmer

Bring to a boil, then reduce heat to low, cover, and simmer for 90 minutes, stirring occasionally.

Add Mushrooms

After 90 minutes, add sliced mushrooms and continue to simmer for an additional 30 minutes.

Serve

Remove bouquet garni and adjust seasoning if necessary. Serve hot with crusty bread or mashed potatoes.

Enjoy your hearty and delicious Beef Bourguignon!

Tips for Success

For the best results, choose high-quality beef chuck that has a good amount of marbling. This will ensure a tender and flavorful final dish. Don’t rush the searing process; browning the meat properly develops a deeper flavor that is essential for a robust bourguignon.

When it comes to wine, using a good quality Burgundy wine will enhance the dish's flavor significantly. The wine should be something you would enjoy drinking, as its taste will concentrate during cooking, infusing the beef and vegetables with richness.

Cooking Variations

While the classic recipe is a beloved favorite, there are variations you can try to put your own spin on this dish. For instance, adding pearl onions or using different root vegetables can introduce new textures and flavors. You could also experiment with herbs, incorporating rosemary or a splash of brandy for additional depth.

For a lighter version, consider using a leaner cut of beef like sirloin and reducing the amount of bacon. This adjustment maintains the essence of the dish while making it slightly healthier, perfect for those seeking a balance between indulgence and nutrition.

Questions About Recipes

→ Can I use a different cut of beef?

Yes, you can use beef brisket or round, but chuck is preferred for its tenderness.

→ Can I make this dish in a slow cooker?

Absolutely! After searing the meat and vegetables, transfer everything to a slow cooker and cook on low for 6-8 hours.

→ What wine should I use?

A good quality red wine, preferably Burgundy or Pinot Noir, will enhance the flavor of the dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.