Cinnamon Apple Yogurt Breakfast Bake

Name: Cinnamon Apple Yogurt Breakfast Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 3 cups diced apples; 1 teaspoon ground cinnamon; 2 cups Greek yogurt; 3 eggs, beaten; 1/2 cup rolled oats; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1/2 cup chopped nuts (optional)

Highlighted under: Simple Baking Collection

I love starting my day with something delicious and comforting, like this Cinnamon Apple Yogurt Breakfast Bake. The combination of warm, gooey apples, fragrant cinnamon, and creamy yogurt creates a delightful dish that fuels my mornings. It’s an easy recipe to whip up, perfect for cozy weekends or busy weekdays. I often find myself making extra to enjoy throughout the week because it’s such a hearty and wholesome option. Plus, it fills the house with an irresistible aroma that makes everyone eager to dig in!

Created by

Serena Whitaker

Last updated on 2026-01-21T21:41:34.874Z

One of my favorite variations of breakfast bakes is this Cinnamon Apple Yogurt Breakfast Bake. I like to experiment with textures and flavors, and combining creamy yogurt with baked apples truly works wonders. The fresh apples release their natural sweetness while offering a soft, melt-in-your-mouth experience, balanced by the warm spices of cinnamon.

When I first tried this recipe, I realized that using Greek yogurt not only adds creaminess but also gives a protein boost, making it a fulfilling way to kick off the day. It’s incredibly versatile; feel free to add nuts or raisins for an extra crunch and flavor dimension!

Why You'll Love This Recipe
Warm spices create a cozy breakfast vibe
Easy to customize with your favorite fruits and nuts
Perfect balance of nutritious ingredients for a hearty start

The Role of Ingredients

Each ingredient in this Cinnamon Apple Yogurt Breakfast Bake plays a pivotal role in achieving the dish's luscious texture. The diced apples not only provide natural sweetness but also contribute moisture, ensuring that the bake remains tender and gooey. Choosing a blend of tart and sweet apples, such as Granny Smith and Honeycrisp, can enhance the flavor complexity and balance beautifully with the warm cinnamon notes.

Greek yogurt is the backbone of this recipe, offering creaminess while delivering protein to keep you satisfied. If you're looking for a dairy-free alternative, try using coconut yogurt, although it may change the flavor slightly. For extra fluffiness, consider using large eggs, as they help create a light, airy texture when baked.

Baking Tips for Perfection

Preheating the oven is crucial for even cooking, as it helps to form that golden brown top that signals the bake is ready. When baking, keep an eye on the edges; they should be set and slightly pulling away from the sides of the baking dish. If the center jiggles, it may need a few extra minutes in the oven. A good visual cue for doneness is a lightly browned top with a slight dome shape.

If you're incorporating nuts, add them just before baking to maintain their crunch. Chopping them coarsely will also create a delightful texture contrast to the creamy base. If you're short on time, consider preparing the apple mixture the night before and storing it in the fridge. This not only saves time but also allows the flavors to meld beautifully.

Ingredients

For the Breakfast Bake

3 cups diced apples
1 teaspoon ground cinnamon
2 cups Greek yogurt
3 eggs, beaten
1/2 cup rolled oats
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
1/2 cup chopped nuts (optional)

Instructions

Instructions

Prepare the Ingredients

Preheat your oven to 350°F (175°C). In a large bowl, combine diced apples with ground cinnamon and set aside. In another bowl, mix together Greek yogurt, beaten eggs, rolled oats, honey, vanilla extract, and salt until smooth.

Combine and Bake

Fold the cinnamon apples into the yogurt mixture. Pour everything into a greased baking dish. If using, sprinkle chopped nuts on top. Bake for 30 minutes or until the top is golden brown and set.

Cool and Serve

Allow the breakfast bake to cool for a few minutes before slicing. Serve warm, and enjoy the delightful flavors!

Enjoy Your Meal!

Pro Tips

For extra flavor, try adding a pinch of nutmeg or ginger. You can also swap the apples for pears or berries for a different twist!

Serving Suggestions

This breakfast bake is versatile and can be served warm atop a dollop of additional Greek yogurt or a drizzle of almond butter for added richness. You might also consider fresh berries or a sprinkle of toasted coconut for extra texture and flavor. For a heartier meal, I love pairing it with a side of scrambled eggs or crispy bacon, creating a well-rounded breakfast plate.

Pro tip: If you have leftovers, enjoy them cold as a refreshing treat or reheat individual portions in the microwave for about 30-60 seconds until warm. The flavors will continue to deepen, making it an exciting option for meal prep through the week.

Storage and Make-Ahead Tips

This Cinnamon Apple Yogurt Breakfast Bake stores exceptionally well in an airtight container. If kept in the refrigerator, it should last for up to five days. You can also freeze it in portions; simply cut it into squares and wrap each one tightly before placing them in a freezer-safe bag. To reheat, thaw in the refrigerator overnight, then microwave for a quick warm-up.

For a make-ahead option, you can assemble the entire dish, cover it tightly, and store it in the fridge for up to 24 hours before baking. This means you can enjoy a fresh breakfast without the early morning prep, making it perfect for busy weekdays or holiday gatherings.

Questions About Recipes

→ Can I make this recipe ahead of time?

Yes! You can prepare the mixture the night before and bake it in the morning for a quick breakfast.

→ Can I use dairy-free yogurt?

Absolutely! Dairy-free yogurt works well in this recipe, just make sure it's thick enough.

→ How should I store leftovers?

Store leftovers in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or oven.

→ What kind of apples work best?

I recommend using sweet and tart varieties like Honeycrisp or Granny Smith for the best flavor.