15-Minute Garlic Shrimp Pasta

Name: 15-Minute Garlic Shrimp Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 oz spaghetti; 1 lb shrimp, peeled and deveined; 3 tbsp olive oil; 4 cloves garlic, minced; 1/4 tsp red pepper flakes; Salt and pepper to taste; 1/4 cup fresh parsley, chopped; Juice of 1 lemon

Highlighted under: Weeknight Quick Meals Favorites

A quick and delicious pasta dish that brings together succulent shrimp, garlic, and fresh herbs in just 15 minutes.

Created by

Serena Whitaker

Last updated on 2025-12-30T19:21:34.760Z

This 15-Minute Garlic Shrimp Pasta is perfect for those busy weeknights when you want to whip up something flavorful without spending too much time in the kitchen. The combination of garlic, shrimp, and pasta makes for a satisfying meal that feels gourmet yet is incredibly simple to make.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Flavorful garlic and herb combination enhances the shrimp perfectly.
A satisfying meal that feels indulgent without the long cooking time.

      

Perfect for Any Occasion

This 15-Minute Garlic Shrimp Pasta is not just a quick meal; it's versatile enough to be served on various occasions. Whether you're looking to impress a date, feed your family on a busy weeknight, or whip up a delightful dish for a gathering, this pasta recipe fits the bill. Its fresh ingredients and robust flavors will have everyone asking for seconds.

Because it comes together so quickly, it's an ideal choice for last-minute dinner plans. You won't find yourself spending hours in the kitchen, making it perfect for those nights when you want something delicious yet uncomplicated.

Nutritional Benefits

Shrimp is not only delicious but also packed with nutrients. It is an excellent source of high-quality protein, essential for muscle repair and growth. Additionally, shrimp is low in calories and saturated fat, making it a heart-healthy choice for any meal.

This dish also incorporates fresh parsley, which adds a burst of flavor and is rich in vitamins A, C, and K. The lemon juice adds a refreshing zing while providing a good dose of vitamin C, helping to boost your immune system. Enjoying this pasta means savoring a meal that is not only tasty but also nutritious.

Customization Options

One of the best aspects of this Garlic Shrimp Pasta is its adaptability. Feel free to customize the dish by adding seasonal vegetables like spinach, cherry tomatoes, or bell peppers. These additions not only enhance the nutritional value but also bring a pop of color to your plate.

For those who prefer a creamier texture, consider stirring in a splash of heavy cream or a dollop of cream cheese towards the end of cooking. This variation can elevate the dish into a rich and indulgent experience.

Ingredients

Gather these fresh ingredients before you start cooking:

Ingredients

8 oz spaghetti
1 lb shrimp, peeled and deveined
3 tbsp olive oil
4 cloves garlic, minced
1/4 tsp red pepper flakes
Salt and pepper to taste
1/4 cup fresh parsley, chopped
Juice of 1 lemon

Make sure to have everything ready to make the cooking process smooth and quick.

Instructions

Follow these simple steps to create your dish:

Cook the Pasta

In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Drain and set aside.

Sauté the Shrimp

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes until the shrimp are pink and opaque.

Combine and Serve

Add the cooked spaghetti to the skillet, along with the lemon juice and parsley. Toss everything together until well combined. Serve immediately.

Enjoy your delicious meal!

Storage Tips

If you have leftovers, store the pasta in an airtight container in the refrigerator for up to 2 days. To reheat, simply add a splash of olive oil or a small amount of water to the skillet over medium heat. This will help revive the pasta's texture without drying it out.

It's important to note that shrimp can become rubbery if reheated multiple times. For the best flavor and texture, it's recommended to enjoy this dish fresh, but these storage tips will help you manage any extras.

Wine Pairing Suggestions

To elevate your dining experience, consider pairing this Garlic Shrimp Pasta with a crisp white wine. A Sauvignon Blanc, with its bright acidity and citrus notes, complements the dish beautifully, enhancing the flavors of the shrimp and lemon.

If you prefer red wine, a light Pinot Noir can also work well. Its fruity undertones won't overpower the dish, providing just the right balance. Whichever you choose, a good wine will make your meal feel even more special.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with this pasta?

A side salad or garlic bread pairs nicely with this dish.

→ Can I make this dish ahead of time?

It's best enjoyed fresh, but you can prepare the ingredients ahead of time to save on cooking time.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make it gluten-free!