Club Sandwich Pasta Salad
Highlighted under: Quick & Easy
This Club Sandwich Pasta Salad combines all the delicious flavors of a classic club sandwich in a fun and easy pasta salad format.
This Club Sandwich Pasta Salad is a delightful twist on the classic club sandwich, perfect for potlucks, picnics, or a quick weeknight dinner.
Why You'll Love This Recipe
- All the classic flavors of a club sandwich in a refreshing pasta dish
- Quick to prepare, making it perfect for busy weeknights
- Great for meal prep and can be enjoyed cold or at room temperature
A Delicious Twist on a Classic
The Club Sandwich Pasta Salad is a delightful fusion of two beloved meals: the classic club sandwich and a refreshing pasta salad. This dish offers all the savory flavors you love in a club sandwich, including tender chicken, crispy bacon, and creamy cheese, all tossed together with colorful and crunchy vegetables. The rotini pasta not only adds a fun texture but also helps to hold the dressing beautifully, ensuring every bite is packed with flavor.
This recipe is versatile and can easily adapt to your preferences. Feel free to substitute ingredients based on what's available in your pantry. For instance, you can swap out the chicken for turkey or even add some avocado for a creamy twist. The combination of flavors and textures makes this pasta salad a hit for any occasion, from a casual picnic to a family gathering.
Perfect for Any Occasion
Whether you're looking for a quick weeknight dinner or a dish to bring to a potluck, this Club Sandwich Pasta Salad fits the bill perfectly. Its ability to be made ahead of time and served cold makes it an ideal choice for meal prep. You can whip it up on a Sunday evening and enjoy it throughout the week, saving time and effort on busy days.
Additionally, this pasta salad is a crowd-pleaser. The colorful ingredients and familiar flavors appeal to both kids and adults, making it a fantastic option for family meals or gatherings. Serve it alongside some crusty bread or fresh fruit for a well-rounded meal that everyone will love.
Tips for the Best Pasta Salad
To ensure your pasta salad has the best flavor and texture, be sure to cook the rotini pasta al dente. Overcooked pasta can become mushy and unappetizing, which can detract from the overall dish. After cooking, rinsing the pasta under cold water stops the cooking process and helps keep the pasta firm, making it ideal for salads.
When it comes to the dressing, feel free to adjust the ingredients to your liking. If you prefer a tangier taste, add a bit more apple cider vinegar. For a creamier dressing, increase the amount of mayonnaise. Taste as you go, and remember that the dressing should complement the salad, enhancing its flavors without overpowering them.
Ingredients
For the Salad
- 8 oz rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
For the Dressing
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
Mix all ingredients well before serving.
Instructions
Cook the Pasta
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
Prepare the Dressing
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
Combine the Ingredients
In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bacon, cheese, and green onions.
Add the Dressing
Pour the dressing over the pasta salad and toss until everything is well coated. Adjust seasoning with additional salt and pepper if needed.
Serve
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Enjoy your delicious Club Sandwich Pasta Salad!
Storage Tips
Storing your Club Sandwich Pasta Salad is easy! After preparing the salad, transfer it to an airtight container and refrigerate. It will keep well for up to three days. The flavors will continue to meld, making it taste even better the next day.
If you plan to keep it for a longer period, consider storing the dressing separately. This will help maintain the freshness of the vegetables and prevent them from becoming soggy. Simply add the dressing just before serving to keep everything crisp and delicious.
Serving Suggestions
This pasta salad is not only versatile in terms of ingredients but also in how you serve it. It makes a great side dish for grilled meats or can stand alone as a light lunch. Pair it with a refreshing drink, such as iced tea or lemonade, for a perfect summer meal.
For a more substantial meal, consider adding some leafy greens like spinach or arugula. This not only adds nutritional value but also enhances the presentation, making your dish look even more inviting.
Questions About Recipes
→ Can I make this pasta salad ahead of time?
Yes, this salad can be prepared a day in advance. Just keep it in the refrigerator until you're ready to serve.
→ What can I substitute for chicken?
You can use turkey, ham, or even chickpeas for a vegetarian option.
→ How long will leftovers last?
Leftovers can be stored in an airtight container in the fridge for up to 3 days.
→ Can I use a different type of pasta?
Absolutely! Any short pasta like penne, fusilli, or macaroni will work well.
Club Sandwich Pasta Salad
This Club Sandwich Pasta Salad combines all the delicious flavors of a classic club sandwich in a fun and easy pasta salad format.
Created by: Emily
Recipe Type: Quick & Easy
Skill Level: easy
Final Quantity: 4 servings
What You'll Need
For the Salad
- 8 oz rotini pasta
- 1 cup cooked chicken, diced
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
For the Dressing
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- Salt and pepper to taste
How-To Steps
Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
In a small bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and pepper until smooth.
In a large bowl, combine the cooked pasta, chicken, cherry tomatoes, cucumber, bacon, cheese, and green onions.
Pour the dressing over the pasta salad and toss until everything is well coated. Adjust seasoning with additional salt and pepper if needed.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 22g
- Saturated Fat: 5g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 28g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 18g