Vegan Banana Bread Recipe

Name: Vegan Banana Bread Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted coconut oil; 1 teaspoon vanilla extract; 1 teaspoon baking soda; Pinch of salt; 3/4 cup brown sugar; 1 1/2 cups whole wheat flour; 1/2 teaspoon ground cinnamon; 1/2 cup chopped walnuts or dark chocolate chips (optional)

Highlighted under: Simple Baking Collection

I love making this Vegan Banana Bread Recipe because it’s a delightful treat that perfectly combines ripened bananas with wholesome ingredients. Whenever I have overripe bananas, I instantly think of this recipe. It’s incredibly easy to whip up, and the aroma that fills the kitchen is simply irresistible. My family smiles each time I bake this bread, and it truly is a healthy comfort food option. I enjoy enjoying a slice with my morning coffee or as a snack throughout the day.

Created by

Serena Whitaker

Last updated on 2026-01-05T18:57:34.455Z

Making this Vegan Banana Bread has become a staple in my kitchen. I’ve experimented with various flours, and I’ve found that whole wheat flour adds a beautiful nutty flavor that complements the bananas perfectly. What surprised me was how the bread stays moist for days, thanks to the natural moisture from the bananas.

I also love to add in chopped walnuts or dark chocolate chips for an extra layer of texture. These simple additions elevate the bread into something really special. Baking this on a rainy afternoon always brightens my day!

Why You'll Love This Recipe
Moist and flavorful with every bite
Wholesome ingredients that are guilt-free
Easily customizable with your favorite mix-ins

Mastering Banana Bread Texture

The texture of your vegan banana bread hinges on the ripeness of the bananas you choose. Look for bananas that are heavily speckled or almost black, as this not only enhances the sweetness but also gives the bread a beautifully moist crumb. The more mashed the bananas are, the better they will incorporate into the batter, creating that delightful dense texture we all love in banana bread.

Another crucial factor is the type of flour you use. Whole wheat flour adds a heartiness that complements the natural sweetness of the bananas. However, if you prefer a lighter texture, you can substitute half of the whole wheat flour with all-purpose flour. Just ensure you adjust the moisture slightly if the mixture feels too dry, as the differences in absorption can vary.

Ingredient Substitutions

If you're looking to enhance or modify the flavor profile, consider swapping out coconut oil for another healthy fat like avocado oil or even unsweetened applesauce for a lighter option. Each variation will slightly change the final taste but still holds true to the recipe's wholesome integrity. Just remember, applesauce can add additional moisture, so be cautious with other liquid ingredients.

For those who may have nut allergies or simply prefer a nut-free bread, feel free to replace walnuts or chocolate chips with seeds such as sunflower or pumpkin seeds. This not only adds a delightful crunch but also maintains that nutrient-rich quality without compromising the integrity of the recipe.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted coconut oil
1 teaspoon vanilla extract
1 teaspoon baking soda
Pinch of salt
3/4 cup brown sugar
1 1/2 cups whole wheat flour
1/2 teaspoon ground cinnamon
1/2 cup chopped walnuts or dark chocolate chips (optional)

Mix in any additional ingredients you love!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Ingredients

In a mixing bowl, combine the mashed bananas, melted coconut oil, vanilla extract, and brown sugar. Stir until well blended.

Add Dry Ingredients

Mix in the baking soda, salt, ground cinnamon, and flour until just combined. If using, fold in the walnuts or chocolate chips.

Bake

Pour the batter into the prepared loaf pan and smooth out the top. Bake for about 45 minutes, or until a toothpick comes out clean.

Cool and Serve

Let the banana bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Enjoy!

Slice and share your delicious vegan banana bread!

Pro Tips

For an extra burst of flavor, try adding a teaspoon of almond extract or a handful of raisins.

Storage and Freezing Tips

Once your banana bread has fully cooled, store it in an airtight container at room temperature for up to three days. If you want to prolong its freshness, it can be refrigerated for up to a week. To keep it perfectly moist, wrap it in plastic wrap before storing it. This will help retain moisture and keep the bread from drying out too quickly.

If you'd like to make a larger batch or want to save some for later, you can freeze slices or the entire loaf. Wrap the cooled banana bread tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored for up to three months. When you're ready to enjoy a slice, simply thaw it at room temperature or microwave it for about 20 seconds.

Serving Suggestions

This vegan banana bread is incredibly versatile when it comes to serving. For a delightful breakfast treat, serve slices warm with a smear of almond butter or a drizzle of maple syrup for added sweetness. Pairing it with a cup of coffee or tea enhances the experience further, thanks to the bread’s rich flavor and comforting texture.

You can also get creative by transforming your banana bread into a dessert. Top slices with coconut whipped cream and fresh berries for a refreshing twist, or even serve it with a scoop of your favorite dairy-free ice cream. These additions not only elevate the banana bread but also make it a beautiful centerpiece for any gathering!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute with a gluten-free flour blend, but the texture may vary.

→ How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, it's ready!

→ Can I freeze banana bread?

Absolutely! Wrap it tightly and store it in the freezer for up to three months.

→ What other fruits can I add?

You can incorporate applesauce or even some shredded zucchini for added moisture.